Zucchini Feta Cottage Cheese Bake
Indulge in the delightful flavors of Zucchini Feta Cottage Cheese Bake, a light and cheesy dish that’s perfect for brunch, lunch, or as a satisfying dinner option. This Mediterranean-inspired recipe features fresh zucchini combined with creamy cottage cheese and tangy feta, topped with aromatic herbs for an irresistible savory experience. Easy to prepare and make-ahead friendly, this dish is ideal for impressing guests or enjoying a wholesome meal at home. Serve it warm alongside a fresh salad or grain for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis
- 1 cup cottage cheese
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and grate the zucchinis, then squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine crumbled feta cheese, chopped dill, olive oil, cottage cheese, eggs, grated zucchini, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle additional feta on top for extra flavor.
- Bake in the preheated oven for 25-30 minutes until golden brown on top.
- Let cool slightly, cut into squares, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg