Vegan Marshmallow Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallow Ghost Cupcakes, perfect for Halloween gatherings or any playful occasion. These charming cupcakes feature a light, airy frosting made from creamy vegan marshmallows, creating a whimsical dessert that captivates both kids and adults alike. With their spooky decorations and chocolate accents, these treats are sure to steal the show at your next party. Easy to make using a boxed cake mix, they offer a fun family activity as everyone joins in on the decorating fun. Elevate your dessert game with this festive recipe that’s both delicious and visually enticing!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for garnish
Instructions
- Preheat your oven according to the chocolate cake mix instructions.
- Prepare the cupcakes as per box directions and allow them to cool completely on a rack.
- In a mixing bowl, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar while mixing until well combined.
- Fold in the vegan marshmallow crème until fully integrated.
- Transfer frosting into a piping bag fitted with a round tip and frost each cooled cupcake generously.
- Use mini chocolate chips to create ghostly eyes and add mouths with additional chocolate or cake decorations.
- Refrigerate decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 280
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg