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The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever
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Get ready to elevate your meal with The Best Crispy Roast Potatoes Ever! These perfectly crunchy potatoes boast a golden-brown exterior and a fluffy interior, making them an irresistible side dish for any occasion. Infused with aromatic garlic and fragrant rosemary, these roasties are designed to impress at gatherings or cozy dinners alike. Simple to prepare and requiring only a few staple ingredients, this recipe is gluten-free and adaptable for various dietary preferences. Whether served alongside roasted meats or plant-based dishes, these crispy potatoes will surely steal the show.

Ingredients

Scale
  • 4 pounds russet or Yukon Gold potatoes
  • 5 tablespoons extra-virgin olive oil
  • Fresh rosemary leaves
  • 3 medium cloves garlic
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Freshly ground black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large pot, bring 2 quarts of water to a boil. Add 2 tablespoons of kosher salt, baking soda, and potato chunks. Boil until tender, about 10 minutes.
  3. While potatoes are cooking, combine olive oil, minced garlic, chopped rosemary, and black pepper in a saucepan over medium heat until the garlic turns golden (about 3 minutes). Strain the mixture.
  4. Drain the potatoes and let them rest briefly to evaporate moisture. Toss them in the infused oil mixture until well coated.
  5. Spread the potatoes on a baking sheet without overcrowding them. Roast for about 20 minutes without moving them.
  6. After 20 minutes, turn the potatoes gently using a spatula and continue roasting until deep brown and crisp (30–40 minutes longer).
  7. Once finished, toss with reserved garlic and rosemary mixture plus minced parsley before serving hot.

Nutrition

Find it online: https://easyandquickdinner.com/the-best-crispy-roast-potatoes-ever/