The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever are a must-try for anyone who loves flavorful, crispy sides. Perfect for gatherings, holiday meals, or just a cozy dinner at home, these potatoes deliver a crunchy exterior and a fluffy interior. Made without gluten or animal-derived ingredients, they cater to various dietary preferences. You’ll be amazed at how simple it is to achieve that perfect roast!

Why You’ll Love This Recipe

• Incredibly Crispy: The unique method ensures your potatoes come out perfectly crisp every time.
• Flavor-Packed: Infused with garlic and rosemary, each bite bursts with flavor.
• Versatile Side Dish: These roast potatoes pair well with any main course, from roasted meats to plant-based dishes.
• Simple Ingredients: With just a few pantry staples, you can create an extraordinary dish.
• Suitable for All Occasions: Whether it’s a holiday feast or a weeknight dinner, these potatoes shine on any table.

Tools and Preparation

To make The Best Crispy Roast Potatoes Ever, having the right tools will make the process easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Fine-mesh strainer
• Baking sheet
• Thin flexible metal spatula
• Small saucepan

Importance of Each Tool

• Large pot: Essential for boiling the potatoes evenly before roasting.
• Fine-mesh strainer: Helps separate the infused oil from the garlic and rosemary mixture without losing flavor.
• Baking sheet: Provides enough space for the potatoes to roast evenly and become crispy.
• Thin flexible metal spatula: Useful for turning and releasing stuck potatoes during roasting.

Ingredients

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

For the Potatoes

• Kosher salt
• 1/2 teaspoon (4g) baking soda
• 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
• 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

For the Infusion

• Small handful picked rosemary leaves, finely chopped
• 3 medium cloves garlic, minced
• Freshly ground black pepper

For Garnish

• Small handful fresh parsley leaves, minced

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Preheat the Oven

Adjust oven rack to center position and preheat your oven to 450°F (230°C) or 400°F (200°C) if using convection.

Step 2: Boil the Potatoes

Heat 2 quarts (2L) water in a large pot over high heat until boiling.
1. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potato chunks.
2. Stir to combine and return to a boil.
3. Once boiling again, reduce heat to simmer and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.

Step 3: Prepare the Infused Oil

While the potatoes cook:
1. Combine olive oil, duck fat, or beef fat with rosemary, garlic, and several grinds of black pepper in a small saucepan over medium heat.
2. Stir constantly until the garlic begins to turn golden (about 3 minutes).
3. Strain this mixture through a fine-mesh strainer set in a large bowl. Reserve garlic/rosemary mixture separately.

Step 4: Dry and Coat Potatoes

After cooking:
1. Carefully drain potatoes and let them rest in the pot for about 30 seconds to evaporate excess moisture.
2. Transfer them into the bowl with infused oil.
3. Season with additional salt and pepper as desired; toss until coated in thick paste-like layer.

Step 5: Roast Potatoes

Transfer coated potatoes onto a large rimmed baking sheet:
1. Spread them out evenly without crowding.
2. Roast in preheated oven for 20 minutes without moving them.
3. After this time, use a thin spatula to release any stuck pieces; shake pan gently.
4. Continue roasting until deep brown and crisp all over (30-40 minutes longer), turning occasionally.

Step 6: Add Flavorful Garnish

Once roasted:
1. Transfer potatoes into a large bowl and add reserved garlic/rosemary mixture along with minced parsley.
2. Toss gently to coat; season again with salt and pepper if needed.
3. Serve immediately while hot!

How to Serve The Best Crispy Roast Potatoes Ever

These crispy roast potatoes are a delightful addition to any meal. Their golden-brown exterior and fluffy interior make them versatile for various occasions.

Casual Dinner

• Pair them with roasted chicken or beef for a comforting family meal.
• Serve alongside a fresh garden salad to balance the flavors.

Holiday Gatherings

• Present them as a side dish during festive dinners, such as Thanksgiving or Christmas.
• Add some cranberry sauce on the side for a sweet and savory contrast.

Barbecues and Picnics

• Enjoy them hot or at room temperature with grilled vegetables or burgers.
• Sprinkle with fresh herbs for an extra burst of flavor.

Brunch Buffets

• Serve these potatoes with eggs and toast for a hearty brunch option.
• Accompany with a zesty dipping sauce like chimichurri for added excitement.

How to Perfect The Best Crispy Roast Potatoes Ever

Achieving the perfect crispy roast potatoes requires attention to detail. Follow these tips to ensure your potatoes turn out brilliantly every time.

• Choose the right potatoes: Use starchy varieties like russet or Yukon Gold for the best texture.
• Parboil properly: Boil your potatoes until just tender to create that fluffy interior while ensuring they crisp up beautifully in the oven.
• Infuse your oil: Heat oil with garlic and rosemary beforehand to add depth of flavor to your potatoes.
• Avoid overcrowding: Space out your potatoes on the baking sheet to ensure even cooking and maximum crispiness.
• Flip halfway through: Turn the potatoes during roasting for an even golden color all around.
• Season after roasting: Tossing in fresh herbs and additional seasoning after cooking enhances flavors without burning.

Best Side Dishes for The Best Crispy Roast Potatoes Ever

Crispy roast potatoes pair wonderfully with various side dishes, creating a well-rounded meal. Here are some excellent options to consider:

1. Garlic Butter Green Beans – Tender green beans sautéed in garlic butter add freshness and crunch.
2. Creamy Coleslaw – A tangy coleslaw provides a refreshing contrast to the crispy texture of the potatoes.
3. Roasted Brussels Sprouts – Caramelized Brussels sprouts bring a rich, nutty flavor that complements the dish perfectly.
4. Caesar Salad – Crisp romaine lettuce topped with vegan dressing offers a classic pairing that never disappoints.
5. Grilled Asparagus – Lightly charred asparagus spears enhance the meal with their earthy taste.
6. Stuffed Bell Peppers – Colorful bell peppers filled with rice or quinoa make for a hearty, nutritious side that’s visually appealing.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing crispy roast potatoes. Here are some common pitfalls and how to avoid them.

• Not Soaking the Potatoes: Skipping the soak can lead to less crispy results. Always soak your cut potatoes in cold water for at least 30 minutes to remove excess starch.

• Overcrowding the Baking Sheet: If you place too many potatoes on one sheet, they will steam instead of roast. Ensure there is enough space between each piece for proper air circulation.

• Using Cold Oil: Adding cold oil to the baking dish can prevent the potatoes from crisping up. Make sure to preheat the oil before adding your potatoes.

• Ignoring the Oven Temperature: Cooking at a lower temperature can result in soggy potatoes. Always roast at high temperatures (450°F or 230°C) for that perfect crunch.

• Skipping Seasoning: Under-seasoned potatoes lack flavor. Don’t hold back on salt and pepper; season generously for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing The Best Crispy Roast Potatoes Ever

• Freeze the cooked potatoes in a single layer on a baking sheet before transferring them to an airtight container.
• They will last up to 2 months in the freezer.

Reheating The Best Crispy Roast Potatoes Ever

• Oven: Preheat your oven to 400°F (200°C), spread the potatoes on a baking sheet, and heat for about 15-20 minutes until crispy.
• Microwave: Use this method only if you’re short on time. Heat in short bursts to avoid sogginess, which may take about 2-3 minutes.
• Stovetop: Heat a skillet over medium heat with a bit of oil and toss the potatoes until they’re warmed through and crispy again, around 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Crispy Roast Potatoes Ever.

What types of potatoes are best for crispy roast potatoes?

Russet or Yukon Gold potatoes work best due to their high starch content, which gives you that desired crispiness.

Can I use other fats besides olive oil?

Yes! You can use duck fat, goose fat, or beef fat for different flavor profiles while still achieving great crispiness.

How do I make The Best Crispy Roast Potatoes Ever vegan?

Simply use extra-virgin olive oil instead of animal fats, and ensure all other ingredients are plant-based.

What is the secret to extra crispy roast potatoes?

The key lies in soaking them beforehand and using high heat during roasting. This helps remove moisture and enhances crispiness.

Final Thoughts

The Best Crispy Roast Potatoes Ever are not only delicious but also versatile enough for any occasion. Feel free to customize them with herbs or spices that suit your taste. Give this recipe a try; it’s sure to impress!