Thanksgiving Piecaken

This Thanksgiving piecaken is a show-stopping dessert that combines the beloved flavors of pumpkin pie, cinnamon cheesecake, and spice cake. Perfect for holiday gatherings, this unique treat not only delights the taste buds but also serves as an impressive centerpiece. Whether you’re hosting a large family dinner or attending a potluck, this Thanksgiving piecaken is sure to be the highlight of any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combo: The blend of pumpkin, cheesecake, and spice cake creates a rich and satisfying flavor that will please any crowd.
• Impressive Presentation: Layering these delicious desserts together makes for a stunning visual display that will wow your guests.
• Versatile Dessert: Great for Thanksgiving, Christmas, or any festive occasion where you want to impress.
• Easier Than You Think: While it looks complex, our step-by-step instructions make it achievable for bakers of all levels.
• Make Ahead Option: You can prepare parts of this dessert in advance to save time on the big day.

Tools and Preparation

To create your Thanksgiving piecaken successfully, having the right tools is essential. This ensures efficient preparation and baking.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper
• Cooling rack

Importance of Each Tool

• 9-inch round cake pans: These are crucial for achieving the perfect layer thickness for each component of your piecaken.
• Electric mixer: Makes blending cream cheese and whipping cream quick and easy, ensuring smooth textures in your cheesecake layer.
• Rubber spatula: Ideal for scraping down the sides of mixing bowls to incorporate all ingredients thoroughly.
• Cooling rack: Allows even cooling of cakes, preventing sogginess and ensuring that each layer holds its shape.

Ingredients

This Thanksgiving piecaken includes several delicious layers. Here’s what you’ll need:

For the Cinnamon Cheesecake Layer

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

For the Spice Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk

For Assembly

• 1 (9-inch) store-bought pumpkin pie (premade/storebought)

For the Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

How to Make Thanksgiving Piecaken

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Grease your cake pans with butter or non-stick spray and line the bottoms with parchment paper for easy removal.

Step 2: Make the Cinnamon Cheesecake Layer

In a mixing bowl, combine softened cream cheese and granulated sugar. Use an electric mixer to beat until smooth. Gradually add flour, vanilla extract, ground cinnamon, heavy cream, and eggs. Mix until fully combined. Pour this mixture into one prepared cake pan.

Step 3: Bake the Cheesecake Layer

Place the pan in your preheated oven and bake for 30 minutes until set. Remove from oven and allow it to cool on a wire rack before removing from the pan.

Step 4: Prepare the Spice Cake Batter

In another bowl, whisk together flour, baking powder, ground cinnamon, ginger, nutmeg, cloves, and allspice. In a separate bowl, cream together softened butter and brown sugar until fluffy. Add vegetable oil, vanilla extract, one egg, milk, and mix well. Gradually add dry ingredients to wet ingredients until just combined.

Step 5: Bake the Spice Cake Layers

Divide the spice cake batter between two greased cake pans. Bake in the same oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely on wire racks.

Step 6: Assemble Your Piecaken

Once cooled, place one spice cake layer on a serving platter. Top with the store-bought pumpkin pie followed by the cinnamon cheesecake layer. Finally, place the second spice cake layer on top.

Step 7: Make Frosting

In a mixing bowl, beat softened unsalted butter until creamy. Gradually add powdered sugar while mixing. Add vanilla extract and optional cinnamon; mix well until smooth. Add cold heavy whipping cream to achieve desired consistency.

Step 8: Frost Your Piecaken

Spread frosting over the top and sides of your assembled piecaken using a spatula to create an even layer.

Your Thanksgiving piecaken is now ready! Enjoy this delightful dessert with friends and family as you celebrate together!

How to Serve Thanksgiving Piecaken

Thanksgiving piecaken is a stunning dessert that deserves to be showcased beautifully. Here are some serving suggestions to enhance your presentation and enjoyment of this delightful treat.

Individual Slices

• Serve individual slices on dessert plates for a classic presentation. This allows guests to enjoy their own portion while showcasing the layers of flavors.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream. This adds a light and creamy texture that complements the rich flavors of the piecaken.

Fresh Fruit Garnish

• Place fresh fruit, such as berries or slices of pear, on the plate alongside each slice. This adds color and freshness to balance the sweetness of the dessert.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce over each slice can elevate the flavor profile and add an extra layer of sweetness that pairs wonderfully with pumpkin and spice.

Ice Cream Scoop

• Serve a scoop of vanilla or cinnamon ice cream on the side for a delightful contrast in temperature and texture. The creaminess enhances the overall experience.

How to Perfect Thanksgiving Piecaken

To ensure your Thanksgiving piecaken turns out perfectly, consider these helpful tips:

• Use room temperature ingredients: Ingredients like cream cheese and eggs blend more easily when they are at room temperature, leading to a smoother batter.

• Measure ingredients accurately: Proper measurement ensures that your piecaken has the right texture. Use a kitchen scale for precision whenever possible.

• Avoid overmixing: Mix your batter just until combined to prevent excess air from being incorporated, which can lead to cracks in your cheesecake layer.

• Chill between layers: Allow each layer to chill before adding the next. This helps maintain distinct layers and improves structural integrity.

Best Side Dishes for Thanksgiving Piecaken

Pairing side dishes with your Thanksgiving piecaken can create a well-rounded meal. Here are some delicious options:

1. Roasted Vegetables
   A mix of seasonal vegetables roasted with herbs adds a savory touch that balances the sweetness of the piecaken.

2. Stuffed Acorn Squash
   These squashes filled with quinoa, cranberries, and nuts provide a hearty side that complements the flavors in your dessert.

3. Mashed Potatoes
   Creamy mashed potatoes made with butter and garlic offer comfort and richness that pairs well with any festive meal.

4. Green Bean Casserole
   This classic dish features crisp green beans in a creamy mushroom sauce topped with crispy onions, adding texture to your table.

5. Sweet Potato Casserole
   Topped with marshmallows or pecans, this sweet dish mirrors some notes from the piecaken while providing its unique twist.

6. Cranberry Sauce
   A tart cranberry sauce can cut through the richness of the piecaken, making it an essential accompaniment for balance in flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Thanksgiving piecaken a success. Here are some pitfalls to watch for:

• Bold ingredient substitutions: Not using the right substitutes can impact taste. Always follow the recommended replacements for pork and gelatin.

• Bold overlooking room temperature ingredients: Failing to soften cream cheese or butter can lead to lumps. Make sure all dairy is at room temperature for a smooth batter.

• Bold ignoring baking time: Each layer of the piecaken may require different cooking times. Keep an eye on the oven and test doneness with a toothpick.

• Bold improper layering: Skipping the proper layering technique can result in a collapsed piecaken. Ensure each layer is evenly spread and stable.

• Bold neglecting cooling time: Cutting into the piecaken too soon can lead to messy slices. Allow it to cool completely before serving for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover piecaken in an airtight container.
• It will last for up to 5 days in the refrigerator.
• Place wax paper between layers if stacking to prevent sticking.

Freezing Thanksgiving Piecaken

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The piecaken can be frozen for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Thanksgiving Piecaken

• Bold Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Bold Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Bold Stovetop: Use a skillet on low heat, covering with a lid, and warm for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making this Thanksgiving piecaken:

What is Thanksgiving Piecaken?

Thanksgiving piecaken is a unique dessert that combines layers of pumpkin pie, cinnamon cheesecake, and spice cake into one delicious treat.

How do I customize my Thanksgiving Piecaken?

You can customize it by adding different spices or using flavored cream cheese. Experiment with different cake layers or toppings!

Can I make Thanksgiving Piecaken ahead of time?

Yes! You can prepare it a day before serving. Just store it properly in the refrigerator overnight.

Is there a vegan option for Thanksgiving Piecaken?

Yes! Substitute cream cheese with plant-based alternatives and use non-dairy milk and egg replacements in the recipe.

Final Thoughts

This Thanksgiving piecaken is not only an impressive dessert but also versatile enough to adapt to your personal preferences. Whether you want more spice or fruit flavors, this layered treat encourages creativity in the kitchen. Give it a try this holiday season!