Sweet Potato Bites with Vegan Marshmallows and Pecans
Sweet Potato Bites with vegan marshmallows and Pecans are a delicious and unique treat perfect for any gathering. These bite-sized appetizers combine the natural sweetness of roasted sweet potatoes with the gooeyness of vegan marshmallows and the crunch of pecans, creating an irresistible combination that will delight both kids and adults alike. Ideal as a festive snack or a creative side dish, these Sweet Potato Bites are not only easy to prepare but also packed with nutrients. Impress your guests at your next holiday dinner or family gathering with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking/Broiling
- Cuisine: American
Ingredients
Scale
- 4 sweet potatoes (about 2 lbs), peeled and sliced into 1-inch rounds
- ¼ cup melted butter
- ½ teaspoon salt
- 2 tablespoons maple syrup
- 12 regular-sized vegan marshmallows, halved
- 24 pecan halves
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Arrange sliced sweet potatoes on the baking sheet, drizzle with melted butter, toss to coat, and sprinkle with salt.
- Roast for about 20 minutes; flip the sweet potatoes and continue roasting for another 15-20 minutes until fork-tender.
- Broil briefly after drizzling with maple syrup and topping each piece with halved vegan marshmallows until lightly toasted.
- Immediately press a pecan half into each piece before serving warm.
Nutrition
- Serving Size: 1 Sweet Potato Bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg