Stuffed Pepper Casserole: An Incredible Ultimate Recipe
Savor the delightful flavors of Stuffed Pepper Casserole: An Incredible Ultimate Recipe, a hearty and comforting dish perfect for any occasion. This casserole combines tender ground beef or turkey with colorful bell peppers, zesty tomatoes, and aromatic spices, all baked together to create a deliciously gooey topping of melted cheese. Ideal for family dinners or meal prep, this recipe is easy to customize based on your preferences—swap in your favorite veggies or cheese. With its satisfying combination of protein and carbohydrates, this casserole is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup cooked rice (white or brown)
- 2 cups bell peppers, chopped
- 1 can diced tomatoes (14.5 oz), undrained
- 1 can tomato sauce (8 oz)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef (or turkey) over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and bell peppers to the skillet; sauté until softened.
- Stir in cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture into a greased 9×13-inch casserole dish and smooth it out evenly.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until cheese is melted and bubbly.
- Let cool before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg