Spooky Deviled Eyeballs
These Spooky Deviled Eyeballs are a fun and delicious addition to your Halloween festivities! With their eye-catching presentation, they are sure to be a conversation starter at any gathering. Made with creamy egg yolk filling and tangy mustard, these appetizers deliver delightful flavors that appeal to all ages. Whether served on a themed platter or in individual cups, they’re perfect for parties and versatile enough to fit various dietary preferences. Easy to prepare with simple ingredients, these deviled eggs are a must-try for your next celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 deviled eyeballs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- Red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in a pot of water for 20 minutes, then cool them in cold water before peeling.
- Slice each egg in half and remove the yolks into a bowl. Mash the yolks through a mesh strainer, then mix with mayonnaise, mustard, salt, pepper, and food dye until smooth.
- Cut bread into circles or set aside rice crackers. Toast the bread if using.
- Hollow out the egg halves and fill them with the yolk mixture. Top with an olive slice and place on bread or crackers.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://easyandquickdinner.com/spooky-deviled-eyeballs/