Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Enjoy bold flavors with Spicy Avocado Toast with Jammy Eggs & Chili Crunch—your quick breakfast delight! Try it today!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: Contemporary
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch or chili crisp oil
- Salt and black pepper to taste
- Optional: Garlic powder, sesame seeds, everything bagel seasoning
Instructions
- Bring a pot of water to boil. Gently add eggs and boil for 6-7 minutes for jammy yolks. Transfer to ice water to cool before peeling.
- While the eggs are boiling, toast the bread slices until golden brown.
- In a bowl, mash the avocado with salt and optional garlic powder.
- Spread the mashed avocado on the toasted bread, top with halved jammy eggs, drizzle with chili crunch oil, and season as desired.
Nutrition
- Serving Size: 1 toast (approx. 250g)
- Calories: 380
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 186mg