Spicy Avocado Toast with Jammy Eggs & Chili Crunch

A delicious start to your day awaits with this Spicy Avocado Toast with Jammy Eggs & Chili Crunch. Perfect for breakfast or brunch, this dish combines creamy avocado and perfectly cooked jammy eggs, all topped off with a spicy chili crunch oil. It’s flavorful and satisfying, making it a go-to choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 12 minutes from start to finish, making it ideal for busy mornings.
• Packed with Flavor: The combination of avocado, eggs, and chili crunch delivers a delightful taste experience.
• Versatile Meal: Enjoy it for breakfast, brunch, or even as a light lunch or snack.
• Nutritious Ingredients: Rich in healthy fats and protein, this toast will keep you feeling full and energized.
• Customizable Toppings: Add garlic powder, sesame seeds, or everything bagel seasoning for an extra kick.

Tools and Preparation

To create this delicious Spicy Avocado Toast with Jammy Eggs & Chili Crunch, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Saucepan
• Slotted spoon
• Toasting device (toaster or oven)
• Fork
• Plate

Importance of Each Tool

• Saucepan: Necessary for boiling the eggs to achieve that perfect jammy consistency.
• Slotted Spoon: Helps in safely removing the eggs from boiling water without making a mess.
• Toasting Device: Ensures your bread is toasted to the perfect crispiness, enhancing the overall texture of the dish.

Ingredients

For the Toast Base

• 2 slices whole grain or sourdough bread, toasted

For the Topping

• 1 ripe avocado
• 2 eggs
• 1/2 tsp chili crunch or chili crisp oil
• Salt & black pepper to taste

Optional Seasonings

• Garlic powder
• Sesame seeds
• Everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

1. Bring a pot of water to a boil.
2. Gently lower the eggs into the boiling water.
3. Boil for 6-7 minutes for jammy yolks.
4. Transfer the eggs to ice water to cool before peeling.

Step 2: Toast the Bread

1. While the eggs are boiling, toast your bread slices until they reach your desired level of crispiness.

Step 3: Smash the Avocado

1. In a bowl, mash the ripe avocado using a fork.
2. Season it with salt and optional garlic powder to taste.

Step 4: Assemble the Toast

1. Spread a generous amount of mashed avocado over each slice of toast.
2. Place halved jammy eggs on top of the avocado layer.
3. Drizzle with chili crunch oil and finish with salt, pepper, and any optional toppings you desire.

Enjoy your Spicy Avocado Toast with Jammy Eggs & Chili Crunch as a hearty breakfast that’s sure to impress!

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is versatile and can be served in many delightful ways. Whether for breakfast, brunch, or a quick snack, here are some creative serving suggestions.

With Fresh Greens

• Pair your toast with a handful of arugula or spinach for a refreshing crunch and added nutrients.

As a Breakfast Platter

• Serve the avocado toast alongside fresh fruit like berries or sliced oranges to balance the spice and add natural sweetness.

With Extra Protein

• Add slices of smoked turkey or grilled chicken on the side for an extra protein boost that complements the dish.

On a Bagel

• Swap out the bread for a toasted bagel. The chewy texture pairs wonderfully with the creamy avocado and jammy eggs.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

To achieve the perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch, follow these expert tips.

• Choose ripe avocados: Select avocados that yield slightly when pressed. This ensures creaminess in your spread.
• Control egg doneness: For jammy eggs, boil for exactly 6–7 minutes. Adjust time based on preferred yolk texture.
• Season generously: Don’t skimp on salt and pepper! These enhance all flavors, making each bite savory.
• Experiment with toppings: Try adding sesame seeds or everything bagel seasoning for an extra layer of flavor and texture.
• Use quality bread: Opt for whole grain or sourdough bread that is fresh for the best taste and crunch.
• Serve immediately: Enjoy your toast right after assembling for optimal freshness and texture.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Enhance your meal by pairing Spicy Avocado Toast with complementary side dishes. Here are some great options:

1. Cucumber Salad: A light salad made with sliced cucumbers, vinegar, and herbs provides refreshing contrast.
2. Sweet Potato Fries: Crispy sweet potato fries add a satisfying crunch and slight sweetness to balance out the spice.
3. Fruit Salad: A mix of seasonal fruits brings brightness and natural sweetness to your meal.
4. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy, protein-packed side.
5. Roasted Chickpeas: Seasoned roasted chickpeas offer crunchy satisfaction while boosting fiber content.
6. Herbed Quinoa: Fluffy quinoa tossed with herbs can serve as a hearty yet healthy addition to your breakfast table.

Common Mistakes to Avoid

When making Spicy Avocado Toast with Jammy Eggs & Chili Crunch, keep these common mistakes in mind to ensure a delicious outcome.

• Bold Timing: Cooking the eggs for too long can turn them hard-boiled instead of jammy. Stick to 6-7 minutes for that perfect texture.
• Bold Toasting Too Much: Over-toasting can lead to burnt bread. Monitor closely to achieve a golden-brown finish that’s still soft inside.
• Bold Neglecting Seasoning: Forgetting to season the avocado can result in bland toast. Always add salt and pepper for enhanced flavor.
• Bold Skipping Toppings: Not adding chili crunch or optional toppings misses out on flavor depth. Experiment with garlic powder or sesame seeds for added zest.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spicy Avocado Toast in an airtight container for up to 1 day.
• Keep the ingredients separate if possible, especially the avocado, to prevent browning.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• It’s best not to freeze assembled toast. Instead, freeze the bread and eggs separately.
• Use freezer-safe bags or containers for storage, and consume within 1 month.

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• Bold Oven: Preheat oven to 350°F (175°C). Place toast on a baking sheet and heat for about 10 minutes until warm.
• Bold Microwave: Heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the toast soggy.
• Bold Stovetop: Warm in a skillet over medium heat for a few minutes until heated through, adding a little oil if necessary.

Frequently Asked Questions

Here are some common questions about preparing Spicy Avocado Toast with Jammy Eggs & Chili Crunch.

Can I use different types of bread for this recipe?

Yes! You can substitute whole grain or sourdough with any bread you prefer, such as gluten-free or ciabatta.

How do I make the eggs less runny?

To achieve firmer eggs, extend the boiling time by an additional minute or two while keeping an eye on their consistency.

What is chili crunch?

Chili crunch is a spicy oil infused with crunchy garlic and onion bits, adding both flavor and texture. You can find it in stores or make your own!

Can I customize this recipe?

Absolutely! Add toppings like sliced tomatoes, radishes, or even feta cheese for extra flavors and textures.

Final Thoughts

This Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not only quick to prepare but also incredibly satisfying. Its versatility allows you to customize it based on your preferences. Whether you enjoy it as a breakfast staple or a light lunch, it’s bound to impress your taste buds!