Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches are the ultimate comfort food that combines convenience with flavor. Perfect for game days, family dinners, or casual gatherings, this dish features tender chicken simmered in zesty buffalo sauce, making each bite a spicy delight. With minimal preparation and the magic of a slow cooker, you can serve up delicious sandwiches topped with your favorites.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup buffalo wing sauce
- 1 packet ranch seasoning mix
- 2 tbsp butter
- 6 sandwich buns (brioche, hamburger buns, or hoagie rolls)
- shredded cheese (optional)
- ranch dressing (optional)
- shredded lettuce (optional)
- sliced pickles (optional)
- coleslaw (optional)
Instructions
- Place chicken in the slow cooker and sprinkle ranch seasoning over it. Pour buffalo sauce on top and add butter.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred chicken using two forks and mix back into the sauce.
- Assemble sandwiches by piling buffalo chicken onto buns and adding desired toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg