Sausage Honey Rolls
Sausage Honey Rolls are the ultimate savory snack, perfect for any gathering or cozy night in. These delightful treats feature a mouthwatering filling of beef sausage, sharp cheddar cheese, and fresh thyme, all encased in flaky puff pastry. Finished with everything seasoning and a touch of hot honey drizzle, they provide a delicious balance of flavors that will impress your guests and leave you craving more. Whether served as appetizers at a party or enjoyed as a quick bite at home, these rolls are easy to make and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast beef and sage sausage
- ½ cup sharp cheddar cheese, grated
- ½ cup panko breadcrumbs
- 2 eggs
- 2 tablespoons Dijon mustard
- 17.3 oz puff pastry (2 sheets)
- Hot honey for drizzling
- Everything but the Bagel seasoning
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine beef sausage, cheddar cheese, panko breadcrumbs, one egg, and thyme until well mixed.
- Roll out the puff pastry sheets and cut each into two long strips.
- Shape the sausage mixture into logs and place them on the pastry strips. Brush with mustard and egg wash before rolling up tightly.
- Score the tops of the rolls, cut into pieces, brush with egg wash again, sprinkle with seasoning, then bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://easyandquickdinner.com/sausage-honey-rolls/