Sausage Honey Rolls

Savory and delightful, Sausage Honey Rolls are the perfect treat for any occasion. These rolls combine the rich flavors of beef sausage, sharp cheddar cheese, and fresh thyme, all wrapped in flaky puff pastry. Finished with everything seasoning and a drizzle of hot honey, they make for an irresistible appetizer or party snack that will impress your guests and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Flavor Explosion: The combination of savory sausage, cheesy goodness, and sweet heat from the hot honey is truly mouthwatering.
• Versatile Serving Options: Perfect as appetizers at parties or a tasty side dish for your family dinner.
• Crowd-Pleaser: These rolls are sure to be a hit with both adults and kids alike.
• Make Ahead: You can prepare them in advance and bake just before serving for fresh-out-of-the-oven deliciousness.

Tools and Preparation

To create these scrumptious Sausage Honey Rolls, you’ll need a few essential tools that will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Rolling pin
• Knife or pizza cutter

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the rolls evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: Essential for combining ingredients thoroughly.
• Whisk: Perfect for beating eggs to create a nice egg wash.

Ingredients

Savory sausage rolls made with puff pastry, cheddar cheese, and fresh thyme, finished with everything seasoning and hot honey drizzle.

For the Filling

• 1 pound breakfast beef and sage sausage
• ½ cup sharp cheddar cheese, freshly grated
• ½ cup panko breadcrumbs
• 2 eggs, divided
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme leaves, plus extra for garnish

For the Pastry

• 17.3 oz puff pastry (2 sheets)
• 2 tablespoons Everything but the Bagel seasoning

For Drizzling

• Hot honey for drizzling

How to Make Sausage Honey Rolls

Step 1: Preheat the Oven

1. Heat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the breakfast beef sausage, sharp cheddar cheese, panko breadcrumbs, 1 egg, and fresh thyme leaves until well mixed.

Step 3: Create an Egg Wash

1. Whisk the remaining egg with 1 tablespoon of water to create an egg wash.

Step 4: Roll Out Puff Pastry

1. Roll out the puff pastry sheets on a clean surface.
2. Cut each sheet into two long strips for a total of four strips.

Step 5: Shape the Rolls

1. Shape the sausage mixture into four logs.
2. Place each log on one strip of puff pastry.
3. Brush one side of each log with Dijon mustard and the other side with egg wash.
4. Roll up each pastry strip around the sausage mixture to seal it tightly.

Step 6: Bake to Perfection

1. Score the tops of each roll gently with a knife.
2. Cut them into 1½-inch pieces.
3. Brush each roll with egg wash and sprinkle with Everything but the Bagel seasoning.
4. Bake in preheated oven for 18-20 minutes until golden brown.

Enjoy your delicious Sausage Honey Rolls!

How to Serve Sausage Honey Rolls

Sausage Honey Rolls are versatile and can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

Pair with Dipping Sauces

• Honey Mustard Sauce: A sweet and tangy dip that complements the savory flavors of the rolls.
• Spicy Ketchup: Add a kick to your sausage rolls with a zesty ketchup blend.
• Creamy Ranch Dressing: This cool dressing pairs well with the heat from hot honey.

Create a Platter

• Charcuterie Board: Arrange the rolls alongside cheese, olives, and crackers for an appealing spread.
• Vegetable Crudités: Fresh veggies add crunch and color; serve with a light dip for balance.

Serve as Appetizers

• Mini Portions: Cut rolls into bite-sized pieces for easy snacking at parties.
• Skewers: Thread smaller pieces onto skewers for fun finger food.

Garnish Elegantly

• Fresh Herbs: Sprinkle additional thyme or parsley on top for a pop of color and freshness.
• Drizzle Hot Honey: A final touch of hot honey enhances the flavor just before serving.

How to Perfect Sausage Honey Rolls

To make your Sausage Honey Rolls truly exceptional, consider these helpful tips that guarantee deliciousness every time you bake.

• Bold Flavoring: Use fresh herbs like thyme or rosemary to enhance the filling’s taste.
• Chill Puff Pastry: Keep puff pastry cold before baking; this ensures it rises beautifully in the oven.
• Egg Wash Generously: Apply egg wash thoroughly for a golden-brown finish on the pastry.
• Don’t Overfill: Avoid overstuffing your rolls to prevent bursting during baking.
• Monitor Baking Time: Keep an eye on them towards the end of baking; remove when they are golden for best results.

Best Side Dishes for Sausage Honey Rolls

Sausage Honey Rolls can be complemented with delightful side dishes that enhance their flavor. Here are some perfect pairings to consider.

1. Crunchy Coleslaw: A refreshing side that adds crunch and balances the richness of the rolls.
2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic provide hearty satisfaction alongside.
3. Mixed Green Salad: A light salad dressed with vinaigrette adds freshness and acidity to your meal.
4. Sweet Potato Fries: These sweet, crispy fries offer a delicious contrast to savory sausage rolls.
5. Baked Beans: The sweetness of baked beans pairs well with the savory filling of the rolls.
6. Stuffed Bell Peppers: Colorful bell peppers filled with grains or veggies create an attractive dish that complements well.

Common Mistakes to Avoid

Making Sausage Honey Rolls is a delightful experience, but there are a few common mistakes that can affect your results.

• Bold Ingredients: Always use fresh ingredients for the best flavor. Stale or expired items can ruin the taste of your rolls.
• Bold Overmixing: Avoid overmixing the sausage filling. This can lead to tough rolls; mix just until combined for a tender texture.
• Bold Incorrect Baking Temperature: Ensure your oven is preheated to 400°F. Baking at the wrong temperature can result in undercooked or burnt rolls.
• Bold Skipping Egg Wash: Don’t skip the egg wash step! It gives your rolls a beautiful golden color and helps the seasoning stick.
• Bold Improper Sealing: Make sure to seal the pastry tightly. If not sealed properly, they may open up while baking, causing a mess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sausage Honey Rolls

• Place cooled rolls in a freezer-safe container or wrap tightly in plastic wrap.
• Freeze for up to 3 months.

Reheating Sausage Honey Rolls

• Bold Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• Bold Microwave: Microwave on medium power for 30-second intervals, checking frequently to avoid sogginess.
• Bold Stovetop: Heat in a skillet over medium heat for a few minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common inquiries regarding Sausage Honey Rolls that can enhance your cooking experience.

How do I make my Sausage Honey Rolls spicier?

You can add red pepper flakes or diced jalapeños into the sausage mixture for an extra kick.

Can I use different types of cheese in my Sausage Honey Rolls?

Absolutely! Feel free to experiment with cheeses like mozzarella, gouda, or pepper jack based on your taste preferences.

How do I know when my Sausage Honey Rolls are done?

Your rolls should be golden brown and puffed up. You can also check if they are cooked through by making sure the sausage is no longer pink inside.

What variations can I try with Sausage Honey Rolls?

You can customize them by adding vegetables like spinach or peppers into the filling or using different herbs for unique flavors.

Final Thoughts

Sausage Honey Rolls bring together savory flavors and flaky pastry, making them perfect for gatherings or snack time. Their versatility allows you to customize fillings and spices according to your taste. Give this recipe a try and elevate your appetizer game!