Pumpkin Streusel Bread

This Pumpkin Streusel Bread is a delightful treat that brings together the rich flavors of pumpkin and warm spices, topped with a delicious streusel crumb. Perfect for any occasion, this bread is not just a simple snack; it’s an experience! With its moist texture and luscious maple glaze, it’s ideal for fall gatherings, brunches, or cozy evenings at home. Enjoy the unique blend of flavors and the satisfying crunch of the streusel topping.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices gives this bread a comforting and aromatic taste.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious bread.
• Versatile Serving Options: Serve it as breakfast, dessert, or a snack with coffee or tea—the choice is yours!
• Decadent Toppings: The maple glaze adds a sweet finish that takes this bread to the next level of indulgence.
• Perfect for Sharing: Cut it into slices and share with friends and family at gatherings or potlucks.

Tools and Preparation

To successfully make your Pumpkin Streusel Bread, you’ll need some essential tools. Having the right equipment ensures you get the best results while baking.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Handheld electric mixer
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Loaf pan: A good loaf pan provides even baking and helps shape your bread perfectly.
• Mixing bowls: Using multiple bowls allows you to combine wet and dry ingredients separately for better texture.
• Handheld electric mixer: This tool makes creaming butter and sugar quick and easy, ensuring a smooth batter.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9 inch light metal loaf pan with cooking spray or line it with parchment paper.

Step 2: Prepare the Bread Batter

In a large bowl, combine the softened butter with dark brown sugar using a handheld electric mixer. Cream until smooth, about 1 minute. Add in the pumpkin puree followed by the eggs, mixing well after each addition. Gradually mix in spices, baking powder, baking soda, salt, and flour on low speed until just combined. Avoid over-mixing to keep your bread tender.

Step 3: Create the Streusel Topping

Spread the prepared batter evenly in the loaf pan. In another bowl, mix melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand. Drop heaping handfuls of this mixture over the top of your bread batter.

Step 4: Bake Your Bread

Bake in preheated oven for 55-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs but no wet batter. Cool completely on a wire rack.

Step 5: Make the Glaze

In a medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze consistency. Drizzle this glaze evenly over your cooled Pumpkin Streusel Bread before slicing to serve. Enjoy!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of creative ideas to enhance your experience.

For Breakfast

• With Coffee: Pairing a slice with your morning coffee makes for a cozy start to the day.
• Toasted with Butter: Lightly toast the bread and spread on some butter for a warm, comforting bite.

As a Snack

• With Cream Cheese Spread: Add a layer of cream cheese for richness and extra flavor.
• With Fresh Fruit: Serve alongside slices of apple or pear for a refreshing contrast.

For Dessert

• With Ice Cream: A scoop of vanilla ice cream on top transforms it into an indulgent dessert.
• Drizzled with Caramel Sauce: Enhance the sweetness by drizzling caramel sauce over each slice.

How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for the best flavor.
• Don’t Overmix: Mix until just combined to keep the bread tender and avoid toughness.
• Check for Doneness Early: Start checking at 50 minutes to prevent overbaking.
• Cool Completely: Allow the bread to cool fully before slicing for cleaner cuts.

Best Side Dishes for Pumpkin Streusel Bread

Serving Pumpkin Streusel Bread alongside complementary side dishes can elevate your meal. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness.
3. Warm Spiced Tea: Pairing with warm spiced tea enhances the autumnal flavors of the bread.
4. Cottage Cheese: The mild flavor of cottage cheese complements the sweetness beautifully.
5. Chia Seed Pudding: A light chia seed pudding offers a nutritious side that pairs well with sweet bread.
6. Honey Drizzled Ricotta: Spread ricotta cheese with honey on top for an extra touch of decadence.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Pumpkin Streusel Bread from good to great. Here are some mistakes to watch out for:

• Using pumpkin pie filling: This is a common mistake. Always use pure pumpkin puree for the best flavor and texture.
• Overmixing the batter: Mix just until combined to prevent tough bread. Gentle mixing preserves the bread’s lightness.
• Skipping the streusel topping: The streusel adds a delightful crunch and flavor. Don’t skip this step; it’s essential for the full experience!
• Not testing doneness: Relying solely on time can lead to undercooked or overcooked bread. Use a toothpick to check for moist crumbs, not wet batter.
• Ignoring cooling time: Allowing the bread to cool completely ensures better slicing and flavor development. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from direct sunlight and moisture.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap, then foil, to prevent freezer burn.
• Can be stored in the freezer for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Streusel Bread.

How can I enhance my Pumpkin Streusel Bread?

To enhance your Pumpkin Streusel Bread, consider adding nuts like walnuts or pecans for extra crunch or mix-ins like chocolate chips for sweetness.

Can I substitute ingredients in this recipe?

Yes! You can substitute light brown sugar for dark brown sugar, and maple extract can be replaced with vanilla extract if necessary.

How do I store leftover Pumpkin Streusel Bread?

Store leftover Pumpkin Streusel Bread in an airtight container at room temperature for up to 5 days, or freeze it for longer storage.

What makes this recipe special?

The combination of moist pumpkin bread with a thick streusel topping and sweet glaze creates a deliciously unique treat that highlights fall flavors.

Final Thoughts

This Pumpkin Streusel Bread is not only moist and flavorful but also versatile enough to customize with your favorite add-ins. Whether enjoyed as breakfast or a snack, it’s sure to impress. Try it today and explore endless variations!