Pumpkin S’mores Cookies
Indulge in the cozy flavors of autumn with these Pumpkin S’mores Cookies, a delightful treat that perfectly marries the richness of pumpkin, the sweetness of chocolate, and the gooeyness of vegan marshmallows. These gluten-free cookies are not only easy to prepare but also offer a unique twist on the classic s’mores experience. Perfect for fall gatherings or a sweet snack at home, they will surely impress your friends and family with their delicious taste and inviting aroma. Bake a batch today and enjoy the warmth of seasonal flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture; gently fold in chocolate chips.
- Using a cookie scoop, place dough on the baking sheet and add a few marshmallows on top.
- Bake for 10-12 minutes until lightly golden; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easyandquickdinner.com/pumpkin-smores-cookies/