Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any occasion. These delightful cookies combine the warm flavors of pumpkin and spices with gooey, melted vegan marshmallows and rich chocolate. They are not only gluten-free but also incredibly easy to make. Whether you’re celebrating a fall festival or simply indulging in a sweet snack, these cookies will surely impress your friends and family with their unique taste and comforting aroma.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallows creates a mouthwatering experience in every bite.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip these up quickly.
• Versatile Treat: Perfect for autumn gatherings or a cozy night in, they fit any occasion.
• Gluten-Free Goodness: Enjoy this delightful dessert without worrying about gluten.
• Kid-Friendly: Kids will love helping to make and eat these tasty cookies!

Tools and Preparation

To prepare your pumpkin s’mores cookies, you’ll need some essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows for easier mixing of wet and dry ingredients separately.
• Wooden spoon: Ideal for combining ingredients without scratching your bowls.
• Baking sheet: A sturdy baking sheet ensures even cooking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Add almond butter, light brown sugar, pumpkin puree, vanilla extract, and the egg.
2. Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together almond flour, pumpkin pie spice, baking soda, and salt.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
1. Stir them together until everything is well mixed.
2. Gently fold in the semi-sweet chocolate chips or chunks.

Step 5: Portion the Cookie Dough

For each cookie:
1. Place 2–3 vegan marshmallows into your cookie scoop.
2. Scoop up some cookie batter so that marshmallows are on top but still mixed in.

Step 6: Bake Your Cookies

Place the portioned cookie dough onto the prepared baking sheet:
1. Optionally sprinkle extra chocolate chips on each cookie.
2. Bake for 10-12 minutes, then remove from oven, let cool, and enjoy!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat perfect for any time of the year, especially during the fall season. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Plant-Based Milk

• Almond milk – A light and nutty flavor that complements the sweetness of the cookies.
• Oat milk – Creamy and rich, this option pairs well with the pumpkin spices.
• Coconut milk – Adds a tropical twist and enhances the overall taste.

As a Dessert Platter

• Include fresh fruit – Add slices of apples or pears for a refreshing contrast.
• Pair with dark chocolate – Offer chocolate squares to elevate the indulgence factor.
• Add nuts – A mix of pecans or walnuts provides crunch and texture.

Warmed with Vegan Ice Cream

• Vanilla ice cream – Classic choice that balances the warm and gooey cookies.
• Pumpkin spice ice cream – For an extra seasonal touch that enhances flavors.
• Chocolate chip ice cream – Complements the chocolate chunks in the cookies.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – This helps create a smoother batter and ensures even baking.
• Don’t overmix – Gently fold in dry ingredients to maintain a soft cookie texture.
• Adjust baking time – Keep an eye on your cookies; they should be lightly golden but still soft when done.
• Let them cool properly – Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be enjoyed alongside various side dishes that complement their flavors. Here are some great options:

1. Spiced Chai Latte – A warm beverage infused with spices that pairs perfectly with pumpkin flavors.
2. Apple Crisp – A sweet and crunchy dish that adds a delightful contrast to the soft cookies.
3. Roasted Sweet Potatoes – Savory-sweet bites that enhance autumnal tastes alongside the cookies.
4. Caramel Dip – Drizzle or dip for an added layer of sweetness and richness.
5. Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing balance to your cookies.
6. Pumpkin Soup – A creamy soup can serve as an elegant starter before indulging in dessert.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, a few common mistakes can affect your results. Here are some tips to ensure your cookies turn out perfectly.

• Incorrect Measurements: Always measure your ingredients accurately. Too much flour or sugar can drastically change the texture of your cookies.
• Overmixing the Dough: Mixing too aggressively can lead to tough cookies. Stir just until combined for a light and chewy texture.
• Skipping the Parchment Paper: Not using parchment paper can cause your cookies to stick to the baking sheet. Always line your trays for easy removal.
• Using Cold Ingredients: Make sure your almond butter and egg are at room temperature. This helps with even mixing and better cookie structure.
• Ignoring Baking Time: Every oven is different, so keep an eye on your cookies. Bake them just until they’re lightly golden for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you live in a warm climate.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet until firm, then transfer to an airtight container.
• These cookies can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that might help you in your baking adventure.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! The recipe already uses almond flour, which makes these cookies gluten-free and delicious.

How do I store leftover Pumpkin S’mores Cookies?

Keep them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

What can I use instead of vegan marshmallows?

You can substitute with homemade marshmallow fluff made from aquafaba or use other plant-based marshmallow alternatives.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! Feel free to add nuts, dried fruits, or different chocolate types for unique flavors.

Are Pumpkin S’mores Cookies suitable for fall gatherings?

Yes! These cookies make perfect autumn treats that everyone will love at gatherings or Halloween parties.

Final Thoughts

Pumpkin s’mores cookies are a delightful twist on traditional flavors, combining gooey marshmallows and rich chocolate with hints of pumpkin spice. They are easy to make and perfect for any fall occasion. Experiment with different mix-ins like nuts or dried fruits to tailor them to your taste!