Pumpkin Crescent Rolls

Crescent Pumpkin Rolls are the perfect way to celebrate fall. These Pumpkin Crescent Rolls combine the warm, cozy flavors of pumpkin pie with a delightful cream cheese filling, all wrapped in soft crescent roll dough. They are excellent for gatherings, holiday parties, or simply as a treat to enjoy at home. The charming pumpkin shape adds a festive touch that will impress your guests and brighten up any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create these delicious rolls without any fuss.
• Deliciously Flavorful: The combination of pumpkin and cream cheese provides a rich and satisfying taste that everyone will love.
• Versatile Treat: Perfect for dessert, breakfast, or a snack, these rolls fit any time of day.
• Festive Presentation: Their cute pumpkin shape makes them an eye-catching addition to your fall table.
• Family-Friendly Fun: Involving kids in the kitchen is easy when making these delightful rolls together.

Tools and Preparation

Before you start making your Pumpkin Crescent Rolls, gather the necessary tools. This will help streamline the process and ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or spoon
• Kitchen twine

Importance of Each Tool

• Baking sheet: Provides even cooking and makes transferring the rolls easy.
• Parchment paper: Prevents sticking and enables easy cleanup after baking.
• Mixing bowls: Essential for combining ingredients without spills or messes.

Ingredients

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a fun and festive fall treat combining pumpkin pie flavor with a creamy filling inside soft crescent roll dough.

For the Dough

• 8 oz. refrigerated crescent rolls.

For the Pumpkin Filling

• ¾ cup pumpkin puree.
• 1 tablespoon corn starch.
• 2 tablespoons packed light-brown sugar.
• ¾ teaspoon ground cinnamon.
• ¼ teaspoon ground ginger.
• ¼ teaspoon nutmeg.
• 1/8 teaspoon allspice.

For the Cream Cheese Filling

• 5 oz. softened cream cheese.
• 2 tablespoons sugar.
• 1 teaspoon vanilla extract.

Other Ingredients

• 1 egg yolk.
• 1/2 teaspoon vanilla extract.
• 2 ½ tablespoons melted butter.
• Kitchen twine.
• Pretzel sticks.

How to Make Pumpkin Crescent Rolls

Step 1: Drain the Pumpkin Puree

Begin by draining excess liquid from the pumpkin puree. Press it between paper towels for a few minutes to remove moisture. This step ensures your filling won’t be too watery.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for baking the rolls.

Step 3: Prepare the Pumpkin Filling

In a bowl, combine:
1. Pumpkin puree,
2. Egg yolk,
3. Brown sugar,
4. Granulated sugar,
5. Corn starch,
6. Cinnamon,
7. Ginger,
8. Nutmeg,
9. Allspice.

Mix until well combined and set aside.

Step 4: Create the Cream Cheese Filling

In another bowl, mix:
1. Softened cream cheese,
2. Sugar,
3. Vanilla extract.

Blend until smooth and set aside for later use.

Step 5: Shape the Dough

Unroll the crescent roll dough into four rectangles and seal any perforations. Cut each rectangle in half to make eight squares.

Step 6: Fill the Dough Squares

Take one dough square and gently stretch it out. Place one tablespoon of cream cheese filling and one tablespoon of pumpkin filling in the center of each square.

Step 7: Seal the Dough Balls

Pinch together all corners of the dough square to seal tightly, then roll it into a ball with the seam side down on your baking sheet.

Step 8: Create Pumpkin Shapes

Wrap kitchen twine around each dough ball to divide it into eight sections, forming a pumpkin shape that looks festive.

Step 9: Bake

Brush each pumpkin with melted butter before placing them in the oven. Bake for about 18–22 minutes or until they turn golden brown.

Step 10: Finish Up

Once baked, let them cool slightly before cutting off the string carefully. Insert pretzel sticks into each roll to create cute little stems!

Enjoy your delightful Pumpkin Crescent Rolls, perfect for sharing or savoring yourself!

How to Serve Pumpkin Crescent Rolls

Pumpkin Crescent Rolls are a delightful treat that can be enjoyed in various ways. Whether you serve them as a dessert or a festive snack, these rolls are sure to impress your guests.

For Breakfast

• With Coffee or Tea: Pair your Pumpkin Crescent Rolls with a warm cup of coffee or tea for a cozy breakfast.
• Fruit Compote: Serve with a side of warm fruit compote for added sweetness and freshness.

As a Snack

• Cream Cheese Dip: Offer a creamy dip made from the same cream cheese used in the rolls for a cohesive flavor experience.
• Nut Butter Spread: Spread almond or peanut butter on the rolls for an extra protein boost.

For Dessert

• Whipped Cream Topping: Drizzle the rolls with whipped cream for an indulgent finish.
• Dusting of Powdered Sugar: Lightly dust the rolls with powdered sugar just before serving for an elegant touch.

How to Perfect Pumpkin Crescent Rolls

To achieve the best Pumpkin Crescent Rolls, follow these tips for perfecting your baking technique.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality cream cheese to enhance flavors.
• Don’t Overmix: Mix just until combined when preparing the fillings. Overmixing can lead to a tougher texture.
• Seal Properly: Ensure all seams are well-sealed when forming the rolls to prevent filling from leaking during baking.
• Watch Baking Time: Keep an eye on the rolls as they bake; ovens vary, and you want them golden brown without overcooking.
• Let Cool Before Serving: Allow the rolls to cool slightly before serving so that the fillings set up nicely and are easier to handle.

Best Side Dishes for Pumpkin Crescent Rolls

Pairing sides with your Pumpkin Crescent Rolls can elevate your meal. Here are some great options:

1. Apple Slices: Fresh apple slices add a crisp, refreshing contrast to the sweet rolls.
2. Carrot Sticks: Crunchy carrot sticks provide a healthy, vibrant side that complements fall flavors.
3. Mixed Green Salad: A light salad with seasonal greens balances out the richness of the rolls perfectly.
4. Stuffed Bell Peppers: Offering savory stuffed peppers adds variety and can be made vegetarian or with chicken for heartiness.
5. Roasted Butternut Squash: Sweet, roasted squash pairs beautifully with pumpkin flavors and adds color to your plate.
6. Cranberry Sauce: A tangy cranberry sauce enhances the sweetness of the rolls while adding a festive touch.

Common Mistakes to Avoid

Making Pumpkin Crescent Rolls can be fun, but a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them.

• Bold Preparation: Not draining the pumpkin puree well can lead to soggy rolls. Always press it between paper towels before use to remove excess liquid.
• Bold Oven Temperature: Baking at the wrong temperature can affect texture. Ensure your oven is preheated to 375°F (190°C) for even baking.
• Bold Sealing the Dough: Failing to seal the dough properly may cause fillings to leak out during baking. Pinch all corners securely before rolling into a ball.
• Bold Cooling Time: Cutting the string too soon can ruin the shape of your rolls. Allow them to cool completely before removing the twine.
• Bold Overfilling: Adding too much filling can result in messy pastries. Stick to one tablespoon of each filling for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Crescent Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Crescent Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container, and they can be frozen for up to 2 months.

Reheating Pumpkin Crescent Rolls

• Bold Oven: Preheat your oven to 350°F (175°C), place rolls on a baking sheet, and heat for about 10-15 minutes until warm.
• Bold Microwave: Use medium power and heat individual rolls for about 20-30 seconds, checking frequently to avoid overheating.
• Bold Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through, ensuring they do not burn.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Crescent Rolls that might help you while preparing this delightful treat.

Can I use other fillings for Pumpkin Crescent Rolls?

You can certainly customize your fillings! Consider using sweetened cream cheese with chocolate chips or different spices for a unique twist.

How do I make my Pumpkin Crescent Rolls more flavorful?

Experiment with spices like cardamom or cloves in your pumpkin filling for added depth of flavor. You can also add nuts or dried fruits for texture.

Can I prepare these rolls in advance?

Yes! You can prepare the filling and dough ahead of time, then assemble and bake when ready. This makes it easy for gatherings.

What should I serve with Pumpkin Crescent Rolls?

These delightful rolls pair well with hot apple cider or coffee, making them perfect for fall gatherings and brunches.

How do I store leftover Pumpkin Crescent Rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage as mentioned earlier.

Final Thoughts

Pumpkin Crescent Rolls are a delightful blend of flavors that make them perfect for fall gatherings or cozy nights at home. Their versatility allows you to get creative with fillings and serving options. Don’t hesitate to try this recipe and customize it according to your taste!