Potatoes and Green Beans
Indulge in the vibrant flavors of Potatoes and Green Beans, a delightful side dish that transforms any meal into a festive occasion. This recipe features tender roasted potatoes paired with crisp green beans, all seasoned with aromatic garlic and savory spices. Not only is it easy to prepare, but it also brings a colorful presentation to your table, making it perfect for both casual dinners and special gatherings. Packed with nutrients and fiber, this dish is a healthy addition to your diet. Enjoy the satisfaction of serving a deliciously wholesome side that complements a variety of main courses!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs potatoes
- 1 lb green beans
- 1 1/2 tbsp olive oil (for potatoes)
- 1/2 tbsp olive oil (for green beans)
- 4 cloves garlic, minced
- 1/2 tbsp taco seasoning
- 1/2 tbsp oregano
- 1/2 tsp salt
- 1/3 tsp pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube potatoes, then toss in a mixing bowl with olive oil, taco seasoning, oregano, salt, and pepper until evenly coated.
- Spread potatoes on a baking sheet and roast for 15 minutes.
- While potatoes roast, mix green beans in the same bowl with olive oil, garlic, and salt.
- After 15 minutes, add the green bean mixture to the baking sheet, combining gently with potatoes. Roast for an additional 20-30 minutes or until vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easyandquickdinner.com/potatoes-and-green-beans/