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Pistachio Blondies

Pistachio Blondies
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Indulge in the delightful world of Pistachio Blondies, where the rich nuttiness of pistachios meets the warm, buttery goodness of brown butter. These chewy blondies are studded with chocolate chunks and topped with a swirl of creamy pistachio for an irresistible treat that satisfies all sweet cravings. Perfect for gatherings or a cozy night in, these blondies are sure to impress both family and friends alike. With their unique flavor profile and delightful texture, they’re a must-try for any dessert lover.

Ingredients

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  • 10 tbsp unsalted butter
  • ¾ cup brown sugar (packed)
  • 1 egg + 1 egg yolk (room temperature)
  • 2 tsp vanilla extract
  • ¼ cup pistachio cream
  • ½ tsp salt
  • 1¼ cup all-purpose flour
  • 3.5 oz dark chocolate, chopped
  • ¼ cup chopped pistachios
  • Chopped pistachios (for topping)
  • 3 tbsp pistachio cream (for topping)

Instructions

  1. Preheat your oven to 350° F and prepare an 8×8 light-colored metal baking pan by lining it with parchment paper.
  2. In a mixing bowl, whisk together melted brown butter and brown sugar until well combined. Add the egg, egg yolk, vanilla extract, and pistachio cream; mix until smooth.
  3. In another bowl, combine salt and flour. Gradually integrate this dry mixture into the wet ingredients until just blended—be careful not to overmix.
  4. Gently fold in chopped chocolate and chopped pistachios using a spatula.
  5. Pour the batter into the prepared pan, sprinkle with reserved chocolate and additional pistachios, then bake for about 25 minutes or until golden brown.
  6. Allow to cool for 10 minutes before transferring to a wire rack to cool completely before cutting into squares.

Nutrition

Find it online: https://easyandquickdinner.com/pistachio-blondies/