Olive Garden Chicken Gnocchi Soup
Discover the warm embrace of Olive Garden Chicken Gnocchi Soup, a creamy and hearty dish that brings comfort to your dining table. This delightful recipe combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth that is perfect for family dinners or cozy nights in. With its easy preparation and customizable ingredients, this soup stands out as an all-time favorite for any occasion. Enjoy it as a satisfying main course or a delightful starter alongside crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 6 cups chicken broth
- 2 cups cooked chicken (shredded)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt
- Black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic, cooking for an additional minute, then add dried thyme and basil.
- Pour in chicken broth and bring to a boil. Reduce heat to simmer; add shredded chicken and gnocchi. Cook for 5-7 minutes until gnocchi float to the top.
- Stir in fresh spinach and heavy cream; cook for another 2-3 minutes. Season with salt and pepper to taste.
- Serve hot, optionally garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg