Southern Bananas Foster
Indulge in my Southern Bananas Foster, a classic dessert that perfectly captures the essence of southern comfort. This delightful treat features ripe bananas caramelized to golden perfection in a rich, buttery sauce infused with cinnamon and vanilla extract. Served warm over a scoop of creamy vanilla ice cream, this dessert is not only quick to prepare but also versatile enough for any occasion—be it a family gathering or a cozy weeknight indulgence. With its irresistible combination of flavors and textures, my Southern Bananas Foster promises to be a hit with both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 4 ripe bananas, sliced lengthwise
- 4 tablespoons unsalted butter
- 1 cup organic brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- Pinch of ground allspice
- 2 teaspoons vanilla extract (alcohol-free)
- Vanilla ice cream for serving
Instructions
- Melt the unsalted butter in a non-stick skillet over medium heat until bubbly.
- Stir in the brown sugar, cinnamon, nutmeg, sea salt, and allspice until combined and bubbling gently.
- Add the sliced bananas carefully; cook for about 2–3 minutes on each side until golden brown and coated in the sauce.
- Drizzle in the vanilla extract during the last minute of cooking.
- Remove from heat and serve immediately over scoops of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyandquickdinner.com/my-southern-bananas-foster/