Mini Sausage Pancake Muffins
Indulge in the delightful fusion of flavors with these Mini Sausage Pancake Muffins. These bite-sized treats combine the fluffy texture of pancakes with savory cooked sausage, creating a perfect blend for breakfast or snacking. Ideal for busy mornings or brunch gatherings, they can be enjoyed warm with maple syrup or paired with fresh fruit for a balanced meal. Plus, they are make-ahead friendly and easy to pack for on-the-go enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- ½ cup cooked breakfast sausage (beef or turkey)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, melted butter, and vanilla.
- Mix both mixtures until just combined to avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and add crumbled sausage on top.
- Bake for 10–12 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 95
- Sugar: 2g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easyandquickdinner.com/mini-sausage-pancake-muffins/