Lemon Cream Cheese Dump Cake
Indulge in the delightful taste of our Lemon Cream Cheese Dump Cake, a perfect dessert that combines creamy cream cheese with tangy lemon pie filling and a buttery cake topping. This easy-to-make treat requires just a few simple steps: mix, dump, and bake, making it ideal for family gatherings, potlucks, or casual dinners. With its refreshing flavors and satisfying texture, this cake is bound to impress everyone at the table. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese (room temperature)
- 10 tablespoons unsalted butter (melted)
- 1 box yellow or lemon cake mix (13.25 to 15.25 ounces)
- 1 can lemon pie filling (21 ounces)
- 1 large egg
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a mixing bowl, beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth. Add the egg and mix until well combined.
- Spread the cream cheese mixture evenly in the prepared dish, then layer the lemon pie filling on top.
- Sprinkle the cake mix over the filling without stirring and drizzle remaining melted butter on top.
- Bake for 45–50 minutes until golden brown and bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 245mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 58mg
Find it online: https://easyandquickdinner.com/lemon-cream-cheese-dump-cake/