Lemon Cream Cheese Dump Cake

This indulgent Lemon Cream Cheese Dump Cake is the perfect dessert for any occasion. Its creamy layer of cream cheese, tangy lemon pie filling, and buttery cake topping make it a treat that’s hard to resist. With simple steps to mix, dump, and bake, this recipe is not only delicious but also incredibly easy to prepare. Whether it’s for a family gathering or a casual dinner with friends, this dessert will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and straightforward steps, this cake comes together in no time.
• Flavorful Layers: The combination of creamy cheese and zesty lemon creates a delightful balance that’s refreshing and satisfying.
• Versatile Serving Options: Serve warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
• Crowd-Pleaser: This dessert is loved by both kids and adults, making it perfect for any gathering.

Tools and Preparation

Before you start baking your Lemon Cream Cheese Dump Cake, gather the necessary tools. Having everything ready will streamline the process and ensure a fun baking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×13-inch baking dish: Ideal size for even baking; ensures your cake cooks perfectly without overflow.
• Electric mixer or whisk: Helps achieve a smooth cream cheese mixture, crucial for the cake’s texture.
• Spatula: A must-have for spreading layers evenly, ensuring every bite is packed with flavor.

Ingredients

To make this delightful Lemon Cream Cheese Dump Cake, gather the following ingredients:

• 16 ounces cream cheese, at room temperature
• 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
• 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
• 1 (21-ounce) can lemon pie filling, divided
• 1 large egg
• 1/2 cup powdered sugar
• 1/2 teaspoon kosher salt
• Whipped cream or vanilla ice cream, for serving (optional)

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl:
1. Beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy.
2. Add the large egg and mix until fully incorporated.

Step 3: Assemble the Cake Layers

1. Spread the cream cheese mixture evenly in the prepared baking dish.
2. Spoon the lemon pie filling over the cream cheese layer, spreading it out evenly.

Step 4: Add the Topping

1. Sprinkle the cake mix evenly over the lemon pie filling without stirring.
2. Pour the remaining 1 tablespoon of melted butter over the cake mix.

Step 5: Bake

Bake for 45–50 minutes or until the top is golden and bubbly. Allow it to cool slightly before serving.

Step 6: Serve

Serve warm with whipped cream or vanilla ice cream if desired for an indulgent treat!

Enjoy your Lemon Cream Cheese Dump Cake!

How to Serve Lemon Cream Cheese Dump Cake

Serving your Lemon Cream Cheese Dump Cake is as simple as it is delightful. This dessert pairs well with various accompaniments that enhance its creamy and tangy flavors.

With Whipped Cream

• Light and fluffy whipped cream adds a rich texture that balances the tartness of the lemon.

With Vanilla Ice Cream

• A scoop of vanilla ice cream melts perfectly over the warm cake, creating a delicious contrast in temperature and flavor.

With Fresh Berries

• Top your slice with fresh strawberries, blueberries, or raspberries for a burst of freshness that complements the lemon.

With Citrus Zest

• Garnish each serving with a sprinkle of lemon zest to amplify the citrus notes and add a pop of color.

With Mint Leaves

• A few fresh mint leaves on top can brighten up the presentation and provide a refreshing taste.

How to Perfect Lemon Cream Cheese Dump Cake

Perfecting your Lemon Cream Cheese Dump Cake can elevate it from good to great. Here are some tips to ensure success:

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for easier mixing and a smoother batter.

• Don’t Overmix: Mix just until combined to maintain a light texture; overmixing can lead to a dense cake.

• Adjust Sweetness: Taste the cream cheese mixture before adding the egg. You can adjust the powdered sugar based on your sweetness preference.

• Check for Doneness: Bake until golden brown and bubbly, but keep an eye on it during the last few minutes to prevent over-baking.

• Let It Cool Slightly: Allowing it to cool for a few minutes before serving helps set the layers and makes cutting easier.

Best Side Dishes for Lemon Cream Cheese Dump Cake

Pairing your Lemon Cream Cheese Dump Cake with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing crunch that complements the creamy cake.

2. Greek Yogurt Parfait
   Layered with granola and berries, this parfait provides a healthy contrast to the richness of the cake.

3. Lemon Sorbet
   A scoop of lemon sorbet adds an extra citrus kick, making it an ideal companion for this dessert.

4. Chocolate Chip Cookies
   Soft, chewy cookies offer a delightful textural variation when enjoyed alongside the dump cake.

5. Pineapple Chunks
   Juicy pineapple pieces bring tropical vibes that pair beautifully with lemon flavors.

6. Coconut Macaroons
   The chewy sweetness of coconut macaroons contrasts well with the tangy lemon cake, creating an enjoyable combination.

Common Mistakes to Avoid

Avoiding common mistakes can make your Lemon Cream Cheese Dump Cake even better. Here are a few pitfalls to watch out for:

• Ignoring room temperature ingredients: Using cold cream cheese can lead to a lumpy mixture. Always let your cream cheese come to room temperature for a smoother texture.
• Not greasing the baking dish: Skipping this step can cause the cake to stick. Grease your baking dish well with butter to ensure easy removal.
• Overmixing the batter: Mixing too much can make the cake dense. Mix just until combined for a light and fluffy texture.
• Using expired ingredients: Check the expiration dates on your cake mix and pie filling. Fresh ingredients yield the best flavors and textures.
• Skipping the cooling time: Cutting into the cake too soon can result in messiness. Allow it to cool slightly before serving for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Cream Cheese Dump Cake in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Lemon Cream Cheese Dump Cake

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Lemon Cream Cheese Dump Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual servings on high for 20-30 seconds or until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm until heated through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Cream Cheese Dump Cake:

Can I use different fruit fillings for this dump cake?

Yes, you can replace lemon pie filling with other fruit fillings like cherry or blueberry for different flavors.

How do I make a gluten-free version of Lemon Cream Cheese Dump Cake?

Use a gluten-free cake mix instead of regular cake mix. The rest of the recipe remains the same.

Can I add fresh lemon zest to enhance the flavor?

Absolutely! Adding fresh lemon zest will intensify the lemon flavor and give your dessert an extra zing.

How should I serve my Lemon Cream Cheese Dump Cake?

Serve it warm with whipped cream or vanilla ice cream on top for a delicious treat!

How long does it take to prepare this dessert?

The prep time is around 15 minutes, with a total cooking time of about 50 minutes, making it an easy dessert option.

Final Thoughts

This Lemon Cream Cheese Dump Cake is not only simple but also incredibly delicious, making it perfect for any occasion. You can customize it by adding different fruit fillings or toppings, so feel free to get creative! Try this delightful dessert today; your taste buds will thank you!