Print

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a vibrant and tantalizing dish that brings the flavors of the Caribbean right to your table. The spicy jerk chicken perfectly pairs with a refreshing mango slaw, creating an irresistible contrast that’s both satisfying and nutritious. Topped with a luscious honey lime cream dressing, this dish is not only quick to prepare but also versatile enough for any meal occasion—be it summer barbecues, family dinners, or weekly meal prep. With its colorful presentation and delicious flavor profile, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 mango, diced
  • 2 cups shredded cabbage
  • 1 red bell pepper, sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Coat the chicken thighs with jerk seasoning and olive oil.
  3. Grill the chicken for 6-7 minutes on each side until fully cooked (internal temperature reaches 165°F).
  4. In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and cilantro; toss gently.
  5. For the dressing, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth.
  6. Mix the dressing into the slaw until well combined.
  7. Slice grilled chicken into strips and serve over a bed of mango slaw.
  8. Drizzle additional honey lime cream on top if desired.

Nutrition

Find it online: https://easyandquickdinner.com/jerk-chicken-mango-slaw-bowls-with-honey-lime-cream/