Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

A vibrant and tasty dish, Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is perfect for any occasion. This recipe combines spicy jerk chicken with a refreshing mango slaw, topped with a creamy honey lime dressing that balances flavors beautifully. It’s a standout choice for summer barbecues, family dinners, or meal prep for the week ahead.

Why You’ll Love This Recipe

  • Flavorful Combination: The spicy jerk chicken contrasts perfectly with the sweet mango and crunchy slaw.
  • Quick and Easy: Ready in just 30 minutes, this dish is ideal for busy weeknights.
  • Versatile: Perfect as a main dish or served as a side at gatherings.
  • Fresh Ingredients: Packed with fresh produce, this bowl is nutritious and satisfying.
  • Crowd-Pleaser: Whether you’re cooking for yourself or entertaining guests, this dish will impress everyone.

Tools and Preparation

To make your cooking experience seamless, gather the following essential tools before you start.

Essential Tools and Equipment

  • Grill
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill: Gives the chicken a smoky flavor that complements the jerk seasoning perfectly.
  • Mixing bowls: Essential for combining ingredients without spilling or mess.
  • Whisk: Helps you achieve a smooth consistency for the honey lime cream dressing.
  • Knife: A sharp knife ensures clean cuts for the vegetables and chicken.

Ingredients

To create your delicious Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream, gather the following ingredients:

For the Chicken

  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil

For the Slaw

  • 1 mango, diced
  • 2 cups cabbage, shredded
  • 1 red bell pepper, sliced
  • 1/4 cup cilantro, chopped

For the Honey Lime Cream

  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 lime, juiced
  • Salt and pepper to taste

How to Make Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Step 1: Preheat the Grill

Start by preheating your grill to medium-high heat. This ensures that the chicken cooks evenly and gets that nice char.

Step 2: Prepare the Chicken

Rub the chicken thighs generously with jerk seasoning and olive oil. Make sure they are well-coated for maximum flavor.

Step 3: Grill the Chicken

Place the seasoned chicken on the grill. Cook for 6-7 minutes on each side or until fully cooked through. Check that internal temperature reaches 165°F (75°C).

Step 4: Make the Slaw Mixture

In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro. Toss gently to mix.

Step 5: Prepare the Dressing

In another bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth. Adjust seasoning to taste.

Step 6: Combine Slaw and Dressing

Pour the honey lime cream dressing over your slaw mixture. Toss everything together until well combined.

Step 7: Serve It Up!

Once your chicken is cooked through, slice it into strips. Serve it over a generous helping of mango slaw.

Step 8: Drizzle Extra Dressing (Optional)

If desired, drizzle additional honey lime cream over the top before serving to elevate those flavors even more!

Enjoy your delicious Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream!

How to Serve Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Serving Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a delightful experience that highlights the vibrant flavors of Caribbean cuisine. This dish can be presented in various ways to enhance its appeal and enjoyment.

On a Bed of Greens

  • Use a mix of fresh greens like spinach or arugula as a base for the bowl to add a peppery flavor.

Family Style

  • Serve the jerk chicken and slaw in large bowls on the table, allowing guests to customize their servings.

With Extra Toppings

  • Offer toppings like sliced avocado or diced jalapeños for added creaminess and spice.

Pair with Rice or Quinoa

  • Provide a side of coconut rice or quinoa to soak up the honey lime cream and add texture.

How to Perfect Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

To make your Jerk Chicken & Mango Slaw Bowls truly stand out, consider these helpful tips that will elevate your dish.

  • Marinate for More Flavor: Let the chicken marinate in the jerk seasoning and olive oil for at least 30 minutes before grilling for deeper flavor.
  • Use Fresh Ingredients: Opt for fresh mango and crisp vegetables to enhance both taste and texture.
  • Grill Over Direct Heat: For a smoky flavor, grill the chicken over direct heat rather than cooking it in a pan.
  • Adjust Sweetness: Taste the honey lime cream and adjust sweetness by adding more honey or lime juice according to preference.

Best Side Dishes for Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Pairing side dishes with your Jerk Chicken & Mango Slaw Bowls can create a complete meal that bursts with flavor. Here are some excellent options:

  1. Coconut Rice: Fluffy rice cooked in coconut milk adds a creamy, tropical element that complements the dish well.
  2. Grilled Pineapple: Sweet grilled pineapple slices can enhance the flavors and provide an extra dimension to the meal.
  3. Corn on the Cob: Charred corn on the cob adds sweetness and crunch, making it a perfect side.
  4. Plantain Chips: Crispy plantain chips offer a salty crunch that pairs nicely with the spicy jerk chicken.
  5. Black Bean Salad: A refreshing black bean salad mixed with lime juice and cilantro adds protein and fiber while balancing flavors.
  6. Sweet Potato Wedges: Baked sweet potato wedges seasoned with spices can provide a hearty side that complements the meal’s vibrant flavors.

Common Mistakes to Avoid

When preparing Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream, avoid these common mistakes to ensure your dish is a success.

  • Skipping the Marination: Not allowing the chicken to marinate can result in less flavor. Always let the chicken soak in the jerk seasoning for at least 30 minutes for better taste.
  • Overcooking the Chicken: Cooking chicken thighs too long can make them dry. Use a meat thermometer to check for an internal temperature of 165°F.
  • Ignoring Fresh Ingredients: Using wilted or old vegetables can ruin the freshness of your slaw. Always opt for fresh produce to enhance the dish’s flavor and texture.
  • Not Balancing Flavors: Failing to adjust sweetness or acidity in the honey lime cream can lead to an unbalanced dressing. Taste and tweak as needed with more lime juice or honey.
  • Using Low-Quality Mayonnaise: A poor-quality mayo can affect the creaminess of your dressing. Choose a high-quality mayonnaise for richer flavor.
  • Forgetting Seasoning Adjustments: Not adding salt and pepper can dull flavors. Season each component of your dish adequately for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

  • Place in freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

  • Oven: Preheat oven to 350°F, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Heat on medium power in short intervals until warmed through, stirring halfway.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream.

What is Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream?

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a vibrant dish featuring spicy grilled chicken served over a refreshing mango slaw topped with creamy dressing.

How can I customize my Jerk Chicken & Mango Slaw Bowls?

You can customize this recipe by adding different vegetables like carrots or cucumbers, or swapping chicken for turkey or beef.

Can I make this dish ahead of time?

Yes, you can prepare components ahead of time. Store them separately and assemble just before serving for freshness.

What sides pair well with Jerk Chicken & Mango Slaw Bowls?

Consider serving rice, quinoa, or roasted vegetables alongside this dish for a complete meal.

Final Thoughts

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is not only delicious but also versatile. You can easily customize it based on what you have on hand. This dish is perfect for warm days or when you want something light yet flavorful. Try it out and enjoy a taste of the Caribbean!

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Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

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Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a vibrant and tantalizing dish that brings the flavors of the Caribbean right to your table. The spicy jerk chicken perfectly pairs with a refreshing mango slaw, creating an irresistible contrast that’s both satisfying and nutritious. Topped with a luscious honey lime cream dressing, this dish is not only quick to prepare but also versatile enough for any meal occasion—be it summer barbecues, family dinners, or weekly meal prep. With its colorful presentation and delicious flavor profile, it’s sure to impress family and friends alike.

  • Author: Melinda
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Caribbean

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 mango, diced
  • 2 cups shredded cabbage
  • 1 red bell pepper, sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Coat the chicken thighs with jerk seasoning and olive oil.
  3. Grill the chicken for 6-7 minutes on each side until fully cooked (internal temperature reaches 165°F).
  4. In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and cilantro; toss gently.
  5. For the dressing, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth.
  6. Mix the dressing into the slaw until well combined.
  7. Slice grilled chicken into strips and serve over a bed of mango slaw.
  8. Drizzle additional honey lime cream on top if desired.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 440
  • Sugar: 15g
  • Sodium: 580mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 100mg

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