Homemade Blueberry Butter
Homemade Blueberry Butter is a delicious, creamy spread that transforms any breakfast into a gourmet experience. This delightful blend of fresh blueberries and smooth butter is the perfect topping for toast, pancakes, and muffins. With its natural sweetness and velvety texture, this blueberry butter not only elevates your meals but also adds a burst of fruity flavor that’s hard to resist. Whether you’re hosting brunch or enjoying a peaceful morning at home, this simple recipe will impress your family and friends alike. Easy to make and customizable to suit your taste, Homemade Blueberry Butter is a must-try addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1/2 teaspoon lemon juice
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
Instructions
- In a medium saucepan over medium heat, combine blueberries and lemon juice. Cook until the blueberries burst and release their juices, about 5-7 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, and cinnamon (if using). Mix until creamy.
- Add the cooled blueberry mixture to the butter mix and stir until well blended.
- Transfer to a clean jar or container and refrigerate until ready to use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://easyandquickdinner.com/homemade-blueberry-butter/