Homemade Apple Pie Filling
Indulge in the delightful taste of homemade apple pie filling, a versatile addition to your dessert repertoire. With just a few simple ingredients, you can create a rich and flavorful filling that elevates everything from classic apple pies to scrumptious crumbles and even pancakes. This recipe highlights the natural sweetness of fresh apples, complemented by warm spices like cinnamon and nutmeg. Perfect for holiday gatherings or everyday treats, this easy apple pie filling is sure to impress friends and family alike. Make it ahead of time and store it for future use, ensuring you always have this delicious topping at your fingertips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss fresh apples with lemon juice to prevent browning.
- In a Dutch oven or large saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer.
- Stir in the prepared apples and cover. Cook for 6-10 minutes until apples are tender but firm.
- Remove from heat and allow the mixture to cool completely before using or storing.
- For storage, transfer the cooled mixture to an airtight container; it can be refrigerated for up to a week or frozen for up to six months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 225
- Sugar: 52g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easyandquickdinner.com/homemade-apple-pie-filling/