Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad offers a delightful combination of comforting flavors and vibrant colors. This dish features tender herbed potatoes paired with savory shredded chicken, served alongside a fresh salad that adds crunch and nutrition. Perfect for any occasion, from busy weeknights to festive gatherings, this recipe is not only quick and easy to prepare but also customizable to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- Salt & pepper, to taste
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Cook the Potatoes: Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, herbs, salt, and pepper.
- Prepare the Chicken: In a non-stick pan, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for 3-4 minutes until heated through.
- Assemble the Salad: On a serving plate, arrange chopped lettuce, tomato slices, and grated carrots.
- Plate the Dish: Serve herbed potatoes alongside shredded chicken and fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg