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Hearty Dublin Coddle Recipe

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Craving a warm and hearty meal that feels like a cozy hug? This Hearty Dublin Coddle Recipe is the perfect solution! Bursting with rich flavors from tender beef sausages, buttery potatoes, and aromatic onions, this dish captures the essence of traditional Irish comfort food. Crafted in just one pot, it’s an ideal choice for family dinners or intimate gatherings. Plus, it’s easy to prepare, making it suitable for cooks of all levels. Serve it with crusty bread and fresh herbs to elevate the experience. Treat yourself to this delightful stew that promises to satisfy and nourish your soul.

Ingredients

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  • 4 large potatoes, peeled and sliced
  • 1 pound beef sausages
  • 2 large onions, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup water

Instructions

  1. Prepare your ingredients by washing and slicing the potatoes. Chop the onions and mince the garlic.
  2. In a Dutch oven over medium heat, sauté the beef sausages until browned. Remove and set aside.
  3. In the same pot, add onions and garlic; sauté until soft.
  4. Layer half of the potato slices at the bottom of the pot followed by sausages and remaining potatoes.
  5. Pour chicken broth and water over the layers until covered.
  6. Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 45 minutes until potatoes are tender.

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