Harry Potter Butterbeer Cheesecake
Indulge in the enchanting Harry Potter Butterbeer Cheesecake, a delightful dessert inspired by the beloved wizarding world. This rich cheesecake features a smooth blend of cream cheese and sweet butterscotch syrup, accented with a hint of butter extract, making each bite a creamy treat that whisks you away to Diagon Alley. Perfect for themed parties or cozy nights in, this delightful creation is not only easy to make but also visually impressive, sure to wow guests and family alike. Follow this simple recipe to craft your own magical cheesecake at home!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter (melted)
- Cream cheese (softened)
- Butterscotch syrup
- Butter extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a springform pan and bake for 10 minutes until golden.
- In another bowl, beat softened cream cheese and granulated sugar until smooth. Add butterscotch syrup and butter extract; mix well. Incorporate eggs one at a time.
- Pour filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes until set but slightly jiggly in the center. Cool in the oven for an hour before refrigerating for at least 4 hours.
- Serve chilled, optionally topped with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg