Halloween Augapfel Cupcakes
Create a spooky and delightful treat this Halloween with our Halloween Augapfel Cupcakes! These vibrant red velvet cupcakes are topped with creamy frosting and adorned with whimsical fondant decorations, making them a standout dessert for any festive gathering. Perfect for kids and adults alike, these cupcakes are not only fun to look at but also deliciously indulgent. With easy-to-follow instructions, you can involve your little ones in the decorating process, turning baking into a memorable family activity. Get ready to impress your guests with these uniquely designed cupcakes that will surely be the highlight of your Halloween celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Red Velvet Cake Mix
- Butter
- 4 Eggs
- 1 Cream Frosting Mix
- 100 ml Milk
- 200 g White Fondant
- 50 g Colored Fondant (various colors)
- 20 g Black Fondant
- Food coloring
- Piping Gel
Instructions
- Preheat the oven according to the cake mix package instructions.
- In a mixing bowl, combine the red velvet cake mix, melted butter, and eggs; mix until smooth.
- Pour the batter into cupcake liners in a muffin tin and bake until done; allow cooling on a wire rack.
- For the topping, whisk together the cream frosting mix with milk until it reaches a buttercream consistency.
- Fill piping bags with frosting and decorate cooled cupcakes.
- Model spooky eyes using white fondant and colored fondant for irises; place on top of cupcakes and add piping gel around for effect.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://easyandquickdinner.com/halloween-augapfel-cupcakes/