Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful and satisfying Mexican dish that brings together savory ground beef, zesty sauce, and melty cheese wrapped in soft tortillas. Perfect for family dinners or gatherings, these enchiladas are not only easy to prepare but also allow for customization with your favorite toppings. In just 40 minutes, you can serve a hearty meal that will impress both kids and adults alike. Enjoy them fresh out of the oven or save some for later—they store well for meal prep or leftovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes until onions are translucent. Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla and roll them tightly, placing seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easyandquickdinner.com/ground-beef-enchiladas/