Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful, savory dish that brings together tender chicken breast, earthy mushrooms, and crispy roasted potatoes in a single pan. Perfect for busy weeknights or meal prepping for the week ahead, this recipe is both quick to prepare and incredibly satisfying. The aromatic blend of garlic and herbs not only enhances the flavor of the chicken but also complements the hearty potatoes, making every bite enjoyable. Serve it with a fresh salad or your favorite dipping sauce for a complete meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 450 g chicken breast
- 200 g mushrooms
- 600 g baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper until coated. Spread on a baking sheet.
- Roast the potatoes in the oven for 20–25 minutes until golden and crispy.
- While potatoes roast, heat olive oil in a skillet over medium-high heat. Cook seasoned chicken cubes until golden brown.
- Add minced garlic, sliced mushrooms, and diced bell pepper to the skillet. Sauté for an additional 5–6 minutes until vegetables are tender.
- Serve hot with freshly chopped parsley as garnish alongside roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 38 g
- Cholesterol: 90 mg