Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish that brings together tender chicken, earthy mushrooms, and crispy potatoes. This recipe is perfect for weeknight dinners, gatherings, or meal prep. Its blend of flavors makes it a crowd-pleaser, while the simplicity of preparation ensures you can whip it up in no time.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this dish is hassle-free and perfect for busy evenings.
• Flavorful and Savory: The combination of garlic, herbs, and roasted vegetables creates a mouthwatering experience.
• Versatile Ingredients: Easily swap out mushrooms for your favorite veggies or use sweet potatoes for a twist.
• Meal Prep Friendly: This dish stores well in the fridge, making it ideal for pre-cooking meals for the week.
• Family-Friendly: A delicious way to get everyone to enjoy their veggies alongside juicy chicken.

Tools and Preparation

To make Garlic Herb Chicken with Mushrooms & Roasted Potatoes, you will need a few essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Baking sheet: Helps achieve perfectly roasted potatoes by allowing even heat distribution.
• Skillet: Essential for cooking the chicken and vegetables quickly over medium-high heat.
• Cutting board: Provides a safe surface for chopping ingredients like chicken and veggies.

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal

For the Roasted Potatoes

• 600 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• tsp dried oregano
• Salt & pepper to taste

For the Garlic Herb Chicken

• 450 g chicken breast, cut into cubes
• 200 g mushrooms, sliced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• tsp paprika
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F).

Step 2: Prepare the Potatoes

1. In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
2. Spread the seasoned potatoes on a baking sheet in a single layer.

Step 3: Roast the Potatoes

Roast in the preheated oven for about 20–25 minutes until golden brown and crispy.

Step 4: Cook the Chicken

1. While the potatoes are roasting, heat olive oil in a skillet over medium-high heat.
2. Add the chicken cubes to the skillet. Season with salt, pepper, paprika, and Italian herbs.
3. Cook until golden brown on all sides.

Step 5: Add Vegetables

1. Stir in minced garlic, sliced mushrooms, and diced bell pepper into the skillet with chicken.
2. Cook for an additional 5–6 minutes until vegetables are tender.

Step 6: Serve

Garnish your garlic herb chicken with freshly chopped parsley. Serve hot alongside crispy roasted potatoes for a delightful meal!

Notes

You can swap mushrooms for zucchini or carrots if preferred. Sweet potatoes can also be used for a different flavor profile. This dish is great for meal prep; it stores well in the fridge for up to four days.

How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish that can be served in various ways. Whether it’s for a casual family dinner or a special occasion, these serving suggestions will elevate your meal.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and cucumbers with a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic choice, this salad adds crisp romaine lettuce and creamy dressing, balancing the dish perfectly.

Add a Dipping Sauce

• Garlic Aioli: This creamy garlic dip enhances the flavors of the chicken and potatoes, making each bite even tastier.
• Spicy Mustard Sauce: For those who enjoy a kick, serve with spicy mustard for added zest.

Serve with Grains

• Quinoa: Fluffy quinoa provides a nutty flavor and extra texture that complements the dish beautifully.
• Rice Pilaf: Aromatic rice pilaf can soak up the juices from the chicken, creating a satisfying meal.

How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes

To ensure your Garlic Herb Chicken with Mushrooms & Roasted Potatoes turns out perfectly every time, consider these helpful tips.

• Bold Seasoning: Use generous amounts of herbs and spices to enhance flavor. Don’t hesitate to experiment with additional seasonings like thyme or rosemary.
• Ensure Even Cooking: Cut chicken into uniform pieces so they cook evenly. Similarly, halve potatoes for consistent roasting.
• Preheat Your Oven: Always preheat your oven before adding the potatoes. This helps achieve that perfect crispy exterior.
• Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in flavor. Opt for fresh over dried when possible.
• Rest Before Serving: Let the chicken rest for a few minutes after cooking. This allows juices to redistribute, resulting in juicier meat.

Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Complement your Garlic Herb Chicken with Mushrooms & Roasted Potatoes by pairing it with these delicious side dishes. They add variety and balance to your meal.

1. Steamed Broccoli: Bright green broccoli is not only nutritious but also adds vibrant color to your plate.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides an elegant touch alongside your main dish.
3. Coleslaw: A crunchy coleslaw made from cabbage and carrots gives a refreshing crunch and tangy contrast.
4. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover juices while adding extra flavor.
5. Grilled Zucchini: Simple grilled zucchini drizzled with olive oil offers a light, smoky addition to your meal.
6. Corn on the Cob: Sweet corn on the cob brings sweetness that pairs well with savory chicken and potatoes.
7. Couscous Salad: A couscous salad filled with vegetables can add heartiness while being light at the same time.
8. Ratatouille: This vegetable medley provides vibrant flavors and colors that complement your main dish beautifully.

Common Mistakes to Avoid

• Not Preheating the Oven: Always preheat your oven before roasting potatoes. This ensures even cooking and a crispy texture.
• Overcrowding the Baking Sheet: When roasting, spread potatoes evenly on the sheet. Overcrowding can lead to steaming instead of roasting.
• Skipping Seasoning: Don’t forget to season your chicken and vegetables well. Salt, pepper, and herbs enhance flavors significantly.
• Cutting Vegetables Too Large: Ensure mushrooms and peppers are chopped into similar sizes for uniform cooking. This helps them cook through at the same rate.
• Ignoring Rest Time: After cooking, let your chicken rest for a few minutes before serving. This allows juices to redistribute for a more flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes

• Freeze in a sealed container or freezer bag for up to 3 months.
• Separate portions for easier reheating.

Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes

• Oven: Preheat to 175°C (350°F) and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, stirring occasionally until hot.

Frequently Asked Questions

What is Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delicious dish that features seasoned chicken, sautéed mushrooms, and crispy roasted potatoes.

How do I customize Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
You can swap out mushrooms for zucchini or carrots, or use sweet potatoes for a unique flavor profile.

Can I make Garlic Herb Chicken with Mushrooms & Roasted Potatoes ahead of time?
Yes! This dish is great for meal prep and can be stored in the fridge or frozen.

What can I serve with Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
This dish pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

Is this recipe suitable for meal prep?
Absolutely! It stores well in the refrigerator and tastes even better as leftovers.

Final Thoughts

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is not only simple but also incredibly versatile. Feel free to customize it based on your preferences or what you have on hand. Whether it’s a busy weeknight dinner or meal prep for the week, this dish is sure to impress!