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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are the perfect accompaniment to any meal, bringing a delightful combination of soft texture and rich garlic flavor. These homemade rolls are infused with fresh garlic and topped with a luscious garlic herb butter, making them a crowd-pleaser at family dinners, parties, or casual gatherings. Easy to prepare and customizable with your favorite herbs, these fluffy rolls will elevate your dining experience and leave everyone wanting more!

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare your baking pan by lightly buttering the bottom and sides.
  2. Make garlic butter: Melt butter in a small pot over low heat with minced garlic for 1-2 minutes until fragrant. Set aside to cool.
  3. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter; mix until smooth using a stand mixer on low speed for about 10-12 minutes.
  4. Divide the dough into 12 equal pieces and shape each into a ball. Place in the prepared pan and cover to rise until doubled in size (about 1-2 hours).
  5. Preheat oven to 350°F (180°C). Brush tops of rolls with beaten egg wash.
  6. Bake for about 20-30 minutes until golden brown.
  7. Prepare additional garlic butter while baking; brush over hot rolls after they come out of the oven.

Nutrition

Find it online: https://easyandquickdinner.com/garlic-bread-rolls/