Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal, offering a perfect blend of soft texture and robust garlic flavor. These rolls are not only easy to make but also versatile enough to serve at family dinners, parties, or casual gatherings. With fresh garlic infused in the dough and topped with garlic herb butter, these rolls are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: Packed with fresh garlic, these rolls bring a burst of flavor that elevates any dish.
• Easy to Make: Even beginners can master these rolls with simple steps and readily available ingredients.
• Perfect for Any Occasion: Serve them as an appetizer, side dish, or even a snack; they fit every meal.
• Customizable: Feel free to add your favorite herbs or spices to personalize the flavor.
• Soft and Fluffy Texture: The dough creates light and airy rolls that melt in your mouth.

Tools and Preparation

Before you start making these wonderful garlic bread rolls, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Stand mixer with dough hook
• 9×13 inch baking pan
• Small pot
• Measuring cups and spoons
• Plastic wrap or kitchen towel

Importance of Each Tool

• Stand mixer with dough hook: This tool takes the effort out of kneading by mixing the ingredients evenly while saving you time.
• Baking pan: A 9×13 pan is ideal for shaping the rolls closely together, which helps them rise beautifully.
• Measuring cups and spoons: Accurate measurements ensure consistent results for perfectly fluffy rolls.

Ingredients

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare Your Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make Garlic Butter

In a small pot, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and allow it to cool while you prepare the other ingredients.

Step 3: Make the Dough

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add in the warmed milk, egg, and cooled garlic butter. Knead on low speed using the dough hook until smooth and soft (about 10-12 minutes). If too sticky, gradually add flour until workable.

Step 4: Shape the Rolls

Cut the kneaded dough into 12 equal pieces (approximately 67 grams each). Shape each piece into a smooth ball by pinching the seam together tightly. Place them into your prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size (about 1-2 hours).

Step 5: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 6: Bake the Rolls

Brush tops of rolls with beaten egg wash. Bake for about 20-30 minutes until golden brown.

Step 7: Brush with Garlic Butter

While baking, prepare more garlic butter by melting additional butter in a pot with minced garlic. Cook briefly until fragrant then stir in parsley. Once rolls are out of the oven, brush immediately with this mixture. Sprinkle with flaky sea salt if desired before serving warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal. They can be served in various ways, making them versatile for different occasions.

As a Side with Pasta Dishes

• Spaghetti Bolognese – Pair these rolls with a hearty meat sauce for a comforting dinner.
• Fettuccine Alfredo – The creamy sauce complements the garlic flavor perfectly.

With Soups and Stews

• Tomato Basil Soup – These rolls provide a wonderful texture contrast to the smooth soup.
• Beef Stew – Use the rolls to soak up the savory broth for a satisfying meal.

At Gatherings and Parties

• Cheese Platter – Serve alongside assorted cheeses for a tasty appetizer.
• Salad Bar – Offer these rolls as an option with fresh salad greens and dressings.

How to Perfect Garlic Bread Rolls

Achieving perfect garlic bread rolls is easier than you might think. Here are some tips to ensure your rolls come out fluffy and flavorful.

• Use Fresh Garlic – Freshly minced garlic gives the best flavor, enhancing the garlic aroma in every bite.
• Knead Properly – Kneading the dough until it’s smooth ensures good structure and texture in your rolls.
• Let Dough Rise Fully – Allowing the dough to rise until doubled in size ensures fluffy, airy rolls.
• Brush with Garlic Butter Immediately – Brushing while hot allows the butter to soak into the rolls, adding extra flavor.
• Store Correctly – Keep leftover rolls in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls complement many dishes beautifully. Consider serving them alongside these tasty options.

1. Caesar Salad – Crisp romaine lettuce tossed with creamy dressing pairs well with soft garlic rolls.
2. Roasted Vegetables – Colorful, seasoned veggies add nutrition and balance to your meal.
3. Grilled Chicken – Juicy grilled chicken provides protein that works wonderfully with garlic flavors.
4. Stuffed Bell Peppers – These peppers filled with rice and meat make for a hearty pairing.
5. Minestrone Soup – A classic Italian soup loaded with vegetables, perfect for dipping!
6. Quinoa Salad – A light salad made with quinoa can balance out the richness of the rolls.

Common Mistakes to Avoid

Making garlic bread rolls can be easy, but certain mistakes can hinder your results. Here are some common pitfalls to watch for.

• Using too much flour: Adding excess flour can lead to dry rolls. Measure carefully and add flour gradually until the dough is soft and tacky.
• Not allowing enough rise time: Skipping or rushing the rising process will yield dense rolls. Let the dough double in size for optimal fluffiness.
• Overbaking the rolls: Baking too long can result in hard rolls. Keep an eye on them, and remove when they’re golden brown.
• Skipping the garlic butter topping: The garlic butter adds flavor and moisture. Always brush it on right after baking for the best taste.
• Not storing properly: Improper storage can dry out your rolls. Use airtight containers for refrigerator or freezer storage.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic bread rolls in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Garlic Bread Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 20-30 seconds, but this may make them slightly chewy.
• Stovetop: Sauté in a skillet over low heat with a little butter for a crispy exterior.

Frequently Asked Questions

Here are some common queries regarding garlic bread rolls that you might find helpful.

Can I use whole wheat flour for Garlic Bread Rolls?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

How do I make vegan Garlic Bread Rolls?

Replace the egg with a flaxseed egg and use plant-based butter in place of regular butter.

What if I don’t have fresh garlic?

You can use garlic powder as a substitute; about 1/8 teaspoon of garlic powder equals one clove of fresh garlic.

Can I add cheese to Garlic Bread Rolls?

Certainly! Incorporating shredded cheese into the dough will give your rolls an extra cheesy flavor.

How do I enhance the flavor of Garlic Bread Rolls?

Add herbs like oregano or thyme to the dough along with parsley for additional flavor dimensions.

Final Thoughts

Garlic bread rolls are not only delicious but also versatile. They’re perfect for any meal, from casual dinners to special occasions. Feel free to customize with herbs or different toppings to suit your taste!