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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Savor the deliciousness of this Egg Roll in a Bowl Recipe, a deconstructed twist on the classic Chinese appetizer that brings all the flavors without the hassle of frying. In just under 30 minutes, you can prepare a satisfying meal that’s perfect for busy weeknights or casual gatherings. Featuring ground turkey (or beef), vibrant veggies, and savory seasonings, this one-skillet wonder is not only quick to make but also easily customizable to suit your tastes. Enjoy all the rich flavors you love in a healthier, lighter version that your family will adore!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey or beef
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice (optional)
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
  2. Push turkey to one side; add onion and remaining olive oil. Sauté for 3-4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for another 2 minutes. Pour in chicken broth.
  4. Mix in cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and cook on medium-low for 12-15 minutes until cabbage is tender.
  5. Serve over cooked white rice if desired and garnish with green onions, sesame seeds, and sriracha mayo.

Nutrition

Find it online: https://easyandquickdinner.com/egg-roll-in-a-bowl-recipe/