Egg, Cucumber & Tomato Salad Bowl
Refresh with a light Egg, Cucumber & Tomato Salad Bowl! Easy recipe packed with protein—perfect for meals or snacks. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh chives, chopped
- Salt and freshly cracked black pepper to taste
Instructions
- Boil the eggs in water for 9-10 minutes until hard-boiled. Cool under cold water, peel, and slice in half.
- Slice the cucumber into thin rounds and halve the cherry tomatoes.
- In a shallow bowl, arrange cucumber slices around the edges. Place halved cherry tomatoes in the center and add egg halves on top.
- Sprinkle with chopped chives and season with salt and freshly cracked black pepper to taste. Serve immediately or chill for later.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://easyandquickdinner.com/egg-cucumber-tomato-salad-bowl/