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Easy Cinnamon Roll Apple Cobbler

Easy Cinnamon Roll Apple Cobbler

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Indulge in the warm, comforting flavors of Easy Cinnamon Roll Apple Cobbler—an effortless dessert that combines the delightful sweetness of cinnamon rolls with rich apple pie filling. This two-ingredient treat is perfect for any occasion, whether as a quick weeknight dessert or a special breakfast to impress family and friends. With minimal prep time and simple instructions, you can whip up this cozy cobbler in no time, making it an ideal choice for busy days. Serve it warm, topped with creamy vanilla ice cream or fluffy whipped cream, and watch everyone enjoy this delicious fusion of flavors.

Ingredients

Scale
  • 1 tube refrigerated cinnamon rolls
  • 1 (20oz) can apple pie filling

Instructions

  1. Preheat your oven to 375°F and grease a 7×11 or 9×13 baking dish.
  2. Cut each cinnamon roll into quarters and gently toss them with the apple pie filling until evenly coated.
  3. Spread the mixture evenly in your greased baking dish and bake for 20-25 minutes until the cinnamon rolls are golden brown.
  4. Remove from the oven and spread the included frosting over the top while still warm.
  5. Serve warm with optional vanilla ice cream or whipped cream.

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