Easy Cinnamon Roll Apple Cobbler
An Easy Cinnamon Roll Apple Cobbler is the perfect dessert for any occasion. With just two main ingredients, this delightful treat combines the warm, comforting flavors of cinnamon rolls and sweet apple pie filling. Whether you’re looking for a quick dessert after dinner or a special breakfast to impress your family during the holidays, this recipe is sure to please everyone. Its simplicity and deliciousness make it stand out, allowing you to enjoy a slice of comfort with minimal effort.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 5 minutes of prep time, making it ideal for busy days.
- Minimal Ingredients: With just two key ingredients, this dish is easy on both your pantry and your wallet.
- Versatile Serving Options: Enjoy it warm as a dessert or serve it as a sweet breakfast treat with ice cream or whipped cream.
- Delicious Flavor Combination: The pairing of cinnamon rolls and apple filling creates a mouthwatering experience that satisfies cravings.
- Great for Any Occasion: Perfect for holidays, family gatherings, or casual get-togethers with friends.
Tools and Preparation
To create your Easy Cinnamon Roll Apple Cobbler, you’ll need some essential tools in your kitchen. These items will help ensure that your baking process goes smoothly and efficiently.
Essential Tools and Equipment
- Baking dish (7×11 or 9×13)
- Mixing bowl
- Knife
- Oven mitts
Importance of Each Tool
- Baking dish: A suitable size ensures even cooking and prevents overcrowding of ingredients.
- Mixing bowl: Provides ample space to combine cinnamon rolls with apple pie filling without mess.
- Knife: Necessary for cutting the cinnamon rolls into manageable pieces for mixing.

Ingredients
An easy dessert made with just 2 ingredients! This yummy treat is basically a lazy way to make apple pie that can be enjoyed as a quick dessert or sweet breakfast over the holidays.
For the Cobbler
- 1 tube refrigerated cinnamon rolls
- 1 (20oz) can apple pie filling
For Serving (Optional)
- Vanilla ice cream or whipped cream
How to Make Easy Cinnamon Roll Apple Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375° F. Grease a 7×11 or 9×13 baking dish. If you have a larger dish, that’s fine! Just make sure the ingredients can rest in a single layer so that the cinnamon rolls aren’t fully buried.
Step 2: Prepare the Cinnamon Rolls
Cut each cinnamon roll into quarters. Toss them gently with the can of apple pie filling until they are evenly coated.
Step 3: Bake the Mixture
Evenly place the mixture into your greased baking dish. Bake for 20-25 minutes, or until the cinnamon rolls are cooked through and golden brown.
Step 4: Add Frosting
Remove from the oven and spread the frosting that comes with the cinnamon rolls over top while it’s still warm.
Step 5: Serve and Enjoy
Serve warm with optional vanilla ice cream or whipped cream. Enjoy this delightful Easy Cinnamon Roll Apple Cobbler!
How to Serve Easy Cinnamon Roll Apple Cobbler
Serving your Easy Cinnamon Roll Apple Cobbler can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this delicious dessert.
A La Mode
- Serve warm with a scoop of vanilla ice cream for a classic combination that enhances the sweetness.
- Top with whipped cream for a light and airy finish that complements the warm cobbler.
Breakfast Treat
- Enjoy it as a sweet breakfast option. Warm slices can be served alongside fresh fruit or yogurt for a balanced meal.
- Pair with a cup of coffee or tea for a comforting morning treat that feels indulgent yet easy.
Festive Garnishes
- Sprinkle with chopped nuts like pecans or walnuts for added crunch and flavor.
- Drizzle with caramel sauce to create an irresistible sweet topping that elevates the dish.
How to Perfect Easy Cinnamon Roll Apple Cobbler
Perfecting your Easy Cinnamon Roll Apple Cobbler is simple with these helpful tips. Follow these suggestions for a delightful dessert every time.
- Choose quality ingredients: Opt for high-quality refrigerated cinnamon rolls and apple pie filling for the best flavor.
- Don’t overcrowd the baking dish: Make sure your dish allows all ingredients to rest in a single layer for even cooking.
- Check doneness carefully: Use a toothpick to check if the cinnamon rolls are fully cooked through before removing from the oven.
- Experiment with toppings: Try adding fresh fruit, spices, or flavored syrups on top before serving to add unique flavors.
Best Side Dishes for Easy Cinnamon Roll Apple Cobbler
Pairing side dishes with your Easy Cinnamon Roll Apple Cobbler can enhance its overall appeal. Here are some delicious options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balance to the sweet cobbler.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a creamy, nutritious side.
- Savory Sausage Links – The savory flavor of turkey sausage complements the sweetness of the cobbler nicely.
- Cinnamon Sugar Toast – Simple toast sprinkled with cinnamon sugar makes for an easy, complementary side.
- Hash Brown Casserole – This hearty dish can round out your meal, providing texture contrasting to the soft cobbler.
- Chia Seed Pudding – A light, nutritious pudding adds fiber and balances out the sweetness of your dessert.
- Buttermilk Pancakes – Fluffy pancakes served on the side create a brunch-style experience that’s hard to resist.
- Oatmeal Cookies – Classic oatmeal cookies add chewy texture and additional flavors without overpowering the cobbler’s sweetness.
Common Mistakes to Avoid
To ensure your Easy Cinnamon Roll Apple Cobbler turns out perfectly, avoid these common mistakes:
- Overcrowding the dish: If your baking dish is too large, the cinnamon rolls may not cook evenly. Use a dish that allows for a single layer of ingredients for best results.
- Skipping the greasing step: Not greasing your baking dish can lead to sticking. Always grease your dish to make serving easier and prevent mess.
- Ignoring baking time: Baking for too long or too short can affect texture. Check for golden brown cinnamon rolls at 20 minutes for perfect doneness.
- Not mixing well: Failing to toss the cinnamon rolls with apple pie filling can leave dry spots. Ensure all pieces are coated for even flavor.
- Serving cold: While you can enjoy this dessert at any temperature, serving it warm enhances the flavors and texture. Heat it up before serving for a delightful experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- It will last up to 3 days.
Freezing Easy Cinnamon Roll Apple Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Easy Cinnamon Roll Apple Cobbler
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 30 seconds or until warm.
- Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently while stirring occasionally.
Frequently Asked Questions
What is Easy Cinnamon Roll Apple Cobbler?
Easy Cinnamon Roll Apple Cobbler is a delicious dessert made with cinnamon rolls and apple pie filling, perfect for quick preparation and delightful taste.
Can I customize the filling?
Absolutely! You can use different fruit fillings like cherry or blueberry to switch things up.
How do I make this gluten-free?
To make a gluten-free version, be sure to use gluten-free cinnamon rolls available at stores or online.
Is this recipe suitable for breakfast?
Yes! This dish makes a fantastic sweet breakfast option that pairs well with coffee or tea.
How do I serve Easy Cinnamon Roll Apple Cobbler?
You can serve it warm with a scoop of vanilla ice cream or whipped cream on top for added indulgence.
Final Thoughts
The Easy Cinnamon Roll Apple Cobbler is not only simple but also versatile. It’s perfect as an easy dessert or a sweet breakfast treat. Feel free to customize it with different fruits or toppings according to your taste preferences. Enjoy this delightful recipe with family and friends!
Easy Cinnamon Roll Apple Cobbler
Indulge in the warm, comforting flavors of Easy Cinnamon Roll Apple Cobbler—an effortless dessert that combines the delightful sweetness of cinnamon rolls with rich apple pie filling. This two-ingredient treat is perfect for any occasion, whether as a quick weeknight dessert or a special breakfast to impress family and friends. With minimal prep time and simple instructions, you can whip up this cozy cobbler in no time, making it an ideal choice for busy days. Serve it warm, topped with creamy vanilla ice cream or fluffy whipped cream, and watch everyone enjoy this delicious fusion of flavors.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated cinnamon rolls
- 1 (20oz) can apple pie filling
Instructions
- Preheat your oven to 375°F and grease a 7×11 or 9×13 baking dish.
- Cut each cinnamon roll into quarters and gently toss them with the apple pie filling until evenly coated.
- Spread the mixture evenly in your greased baking dish and bake for 20-25 minutes until the cinnamon rolls are golden brown.
- Remove from the oven and spread the included frosting over the top while still warm.
- Serve warm with optional vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
