Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that combines the classic flavors of Chicken Parmesan into a rich and hearty soup. This slow-cooked dish features tender shredded chicken, tangy tomatoes, aromatic herbs, and a creamy blend of Parmesan cheese. Perfect for cozy family dinners or meal prep for the week, this soup brings warmth and deliciousness to your table.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss in the ingredients and let your crock pot do the work!
  • Rich Flavor: The combination of chicken, tomatoes, and Parmesan creates a deeply satisfying taste.
  • Versatile Meal Option: Ideal for lunch or dinner, and great for serving guests or enjoying leftovers.
  • Comforting Texture: The creamy consistency makes each spoonful feel like a warm hug.
  • Customizable Ingredients: Adjust spices or add veggies to suit your taste preferences.

Tools and Preparation

To create this delightful soup, having the right tools is essential. These items will ensure a smooth cooking process and help you achieve the best results.

Essential Tools and Equipment

  • Crock pot
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Crock pot: This appliance allows for slow cooking, enhancing flavors while requiring minimal effort.
  • Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring even cooking.
  • Mixing bowl: Useful for preparing any mixtures, such as cornstarch slurry for thickening.
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Ingredients

For the Soup Base

  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 (14.5 oz) can crushed tomatoes

For Creaminess

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

For Thickening (Optional)

  • 2 tbsp cornstarch + 2 tbsp cold water

Garnish

  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Ingredients

Place raw chicken in the bottom of the crock pot. Add in chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and crushed tomatoes.

Step 2: Add Broth

Pour low-sodium chicken broth over all ingredients in the crock pot.

Step 3: Cook

Cover and cook on low for 6–7 hours or high for 3–4 hours.

Step 4: Shred Chicken

Once cooked, remove the chicken from the crock pot. Use forks to shred it into bite-sized pieces before returning it to the pot.

Step 5: Incorporate Cream

Stir in heavy cream until well combined.

Step 6: Thicken (Optional)

If you prefer a thicker soup, mix cornstarch with cold water in a bowl to create a slurry. Stir it into the soup until combined.

Step 7: Add Cheese

Gradually add freshly grated Parmesan cheese while stirring constantly until melted and incorporated.

Step 8: Final Cook

Cook uncovered on low for an additional 20–30 minutes to allow flavors to meld together.

Step 9: Season & Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving hot!

Enjoy your hearty bowl of Crock Pot Creamy Chicken Parmesan Soup!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is a versatile dish that can be enjoyed in various ways. Whether you want to elevate the meal with sides or garnish it for presentation, there are plenty of serving options to explore.

With Crusty Bread

  • Serve this soup with slices of crusty bread, perfect for dipping and soaking up the creamy goodness.

Over Pasta

  • For a heartier meal, serve the soup over cooked pasta. This adds extra texture and makes it even more filling.

Garnished with Fresh Herbs

  • Top each bowl with freshly chopped parsley or basil. This enhances the flavor and adds a pop of color.

Add Extra Cheese

  • Sprinkle additional grated Parmesan cheese on top for those who love cheesy flavors. It creates an irresistible finish.

As Part of a Salad Meal

  • Pair the soup with a light salad. A simple green salad dressed with vinaigrette complements the richness of the soup beautifully.

How to Perfect Crock Pot Creamy Chicken Parmesan Soup

To achieve the best results with your Crock Pot Creamy Chicken Parmesan Soup, consider these helpful tips for a tastier experience.

  • Use Quality Ingredients: Select fresh chicken breasts and low-sodium broth for enhanced flavor without excessive salt.
  • Adjust Seasoning: Taste before serving and adjust salt and pepper as needed to suit your personal preference.
  • Let It Simmer: Allowing the soup to simmer longer enhances the flavors. If time permits, cook on low for the maximum duration.
  • Keep it Creamy: Stir in heavy cream slowly to maintain its silky texture. Avoid boiling after adding cream to prevent curdling.
  • Experiment with Veggies: Feel free to add vegetables like spinach or bell peppers for added nutrition and texture.
  • Store Properly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Best Side Dishes for Crock Pot Creamy Chicken Parmesan Soup

Pairing side dishes with your Crock Pot Creamy Chicken Parmesan Soup can elevate your meal experience. Here are some great options to consider.

  1. Garlic Bread
    Perfectly toasted garlic bread is ideal for dipping into this creamy soup, adding a flavorful crunch.

  2. Italian Bruschetta
    Topped with fresh tomatoes and basil, bruschetta adds a refreshing contrast and bursts of flavor alongside the rich soup.

  3. Caesar Salad
    A classic Caesar salad with crunchy romaine and creamy dressing offers a crisp, refreshing side that balances the soup’s richness.

  4. Roasted Vegetables
    Seasonal roasted veggies provide a healthy option that complements the comforting nature of the soup beautifully.

  5. Parmesan Risotto
    Creamy risotto made with Parmesan pairs well, blending flavors while providing a satisfying side dish experience.

  6. Polenta Cakes
    Soft polenta cakes can be served alongside or under the soup, enhancing both texture and flavor profiles in each bite.

  7. Stuffed Peppers
    Filling stuffed peppers offer a hearty option that works wonderfully as an accompaniment, giving your meal more substance.

  8. Herbed Couscous
    Light and fluffy herbed couscous serves as an excellent base or side that absorbs delicious broth from the soup while adding unique flavors.

Common Mistakes to Avoid

Slow-cooking can be a breeze, but some common pitfalls can turn your Crock Pot Creamy Chicken Parmesan Soup into a less-than-perfect dish. Here are mistakes to steer clear of:

  • Skipping the seasoning: Many people forget to season their soup adequately. Always taste and adjust seasoning as you go for the best flavor.
  • Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for the recommended cooking times to ensure tender, juicy chicken.
  • Not using fresh ingredients: Using stale or low-quality ingredients will affect the taste. Opt for fresh herbs and high-quality chicken broth for richer flavors.
  • Neglecting thickening options: Some may skip adding cornstarch for thickness, resulting in a watery soup. Consider using a cornstarch slurry to achieve that creamy consistency.
  • Failing to melt cheese properly: Stirring in Parmesan too quickly can cause it to clump. Gradually add cheese while stirring continuously to ensure a smooth texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for optimal freshness.

Freezing Crock Pot Creamy Chicken Parmesan Soup

  • Freeze in freezer-safe containers or heavy-duty freezer bags.
  • Best used within 2–3 months for best quality.

Reheating Crock Pot Creamy Chicken Parmesan Soup

  • Oven: Preheat the oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot throughout.
  • Stovetop: Reheat on low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Creamy Chicken Parmesan Soup:

How can I customize my Crock Pot Creamy Chicken Parmesan Soup?

You can add vegetables like spinach or bell peppers for extra nutrition. Adjust herbs based on your taste preference.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time by about an hour.

What should I serve with my Crock Pot Creamy Chicken Parmesan Soup?

This soup pairs well with crusty bread or a fresh salad. You can also serve it over pasta for a heartier meal.

How do I store leftovers of this soup?

Store leftovers in airtight containers in the refrigerator for 3–4 days or freeze them for 2–3 months.

Final Thoughts

The Crock Pot Creamy Chicken Parmesan Soup is a comforting dish perfect for cozy dinners or meal prep. With its creamy texture and rich flavors, it’s sure to please everyone at the table. Feel free to customize it with your favorite veggies or spices!

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Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup is a delightful fusion of classic Chicken Parmesan flavors transformed into a hearty, comforting soup. This slow-cooked recipe features tender, shredded chicken swimming in a rich, creamy broth infused with tangy tomatoes and aromatic herbs, offering the perfect meal for cozy family dinners or a satisfying weeknight dish. With minimal prep time and the convenience of a crock pot, this creamy soup is not only delicious but also adaptable to your taste preferences. Whether enjoyed on its own or paired with crusty bread or pasta, this comforting soup will quickly become a favorite in your household.

  • Author: Melinda
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 23 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 34 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp cornstarch + 2 tbsp cold water (optional)
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Place raw chicken in the bottom of the crock pot. Add chopped onion, minced garlic, Italian seasoning, and crushed tomatoes.
  2. Pour low-sodium chicken broth over all ingredients.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  4. Remove cooked chicken and shred it before returning to the pot.
  5. Stir in heavy cream until well combined.
  6. For a thicker soup, mix cornstarch with cold water to create a slurry and stir into the soup.
  7. Gradually add grated Parmesan cheese while stirring until melted and incorporated.
  8. Cook uncovered on low for an additional 20–30 minutes to meld flavors.
  9. Season with salt and pepper to taste before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 90mg

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