Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli
Enjoy delicious Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli for breakfast. Try this wholesome recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- 1 ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- Salt and freshly cracked black pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Steam or boil the broccoli for 3–4 minutes until tender-crisp. Drain and set aside.
- In a skillet over medium heat, add a drizzle of oil and sauté the mushrooms until golden brown, seasoning lightly with salt and pepper.
- In a mixing bowl, whisk together eggs with milk or cream (if using), salt, and pepper.
- Melt butter in a non-stick skillet over low heat; pour in the egg mixture. Cook gently, stirring slowly until creamy and just set.
- Serve the scrambled eggs alongside avocado slices, sautéed mushrooms, and broccoli. Garnish with fresh herbs and an extra sprinkle of black pepper.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 385
- Sugar: 2g
- Sodium: 230mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 370mg