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Creamy Pumpkin Ricotta Stuffed Shells

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Creamy Pumpkin Ricotta Stuffed Shells are a delightful fusion of flavors that embody the essence of fall. Tender jumbo pasta shells are generously filled with a smooth mixture of ricotta cheese and pumpkin purée, seasoned with aromatic spices such as nutmeg and cinnamon. Topped with a creamy sauce and melting mozzarella, this comforting dish is perfect for family dinners or festive gatherings. Easy to prepare, it’s a meal that will impress your guests while providing the warmth and satisfaction of classic comfort food.

Ingredients

Scale
  • 20 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup pumpkin purée (unsweetened)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg, lightly beaten
  • 1 tablespoon fresh sage or thyme, chopped (optional)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon nutmeg
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • Extra Parmesan, for sprinkling
  • Fresh sage leaves, for garnish (optional)

Instructions

  1. Cook jumbo pasta shells in salted boiling water until al dente; drain and set aside.
  2. In a mixing bowl, combine ricotta, pumpkin purée, Parmesan cheese, spices, salt, pepper, and egg until smooth.
  3. Prepare the sauce by melting butter in a saucepan; whisk in flour, then gradually add milk until thickened. Stir in Parmesan and season.
  4. Preheat oven to 375°F (190°C). Spread some sauce in a baking dish, fill each shell with the ricotta-pumpkin mixture, place in the dish, and cover with remaining sauce and mozzarella.
  5. Bake covered for 20 minutes; uncover and bake an additional 10–15 minutes until golden.

Nutrition

Find it online: https://easyandquickdinner.com/creamy-pumpkin-ricotta-stuffed-shells/