Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a delightful and comforting dish that combines tender chicken, vibrant broccoli, and rich, creamy flavors. In just 30 minutes, you can create this one-pan wonder that’s perfect for busy weeknights or special gatherings. The creamy garlic sauce envelops the orzo pasta and brings out the best of each ingredient, making it a family favorite. Whether you’re looking to impress at a dinner party or need a quick meal for the kids, this recipe is sure to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, diced
- 250g orzo pasta
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper to taste
Instructions
- In a skillet, heat olive oil and season the diced chicken with garlic powder, paprika, salt, and pepper. Sear until golden brown (5-6 minutes) and set aside.
- In the same pan, melt butter and sauté minced garlic for about one minute. Add orzo and toast for around 12 minutes.
- Pour in the chicken broth and simmer until orzo absorbs most of the liquid (about 8 minutes).
- Stir in heavy cream, grated Parmesan cheese, and broccoli florets. Cook until the orzo is tender and the sauce thickens (5-6 minutes).
- Return cooked chicken to the skillet and mix well before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg