Creamy Garlic Mushroom Chicken Skillet
Indulge in the comforting flavors of Creamy Garlic Mushroom Chicken Skillet, a delightful one-pan dish that’s perfect for any occasion. This savory recipe features tender chicken pieces simmered in a rich creamy garlic sauce, complemented by earthy mushrooms and fragrant herbs. With a preparation time of just 10 minutes and ready in under 40, this skillet meal is not only quick but also bursting with flavor that will impress your family and friends alike. Whether served over pasta, mashed potatoes, or alongside crusty bread, this dish promises to be a crowd-pleaser at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- Sear the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Add chicken pieces and cook until golden brown, about 5-7 minutes. Remove and keep warm.
- Sauté Aromatics: In the same skillet, add more olive oil if needed. Sauté garlic, onion, and mushrooms until softened (about 4-5 minutes).
- Create the Sauce: Deglaze with chicken broth while scraping the pan's bottom. Stir in Dijon mustard and heavy cream; simmer until thickened.
- Combine: Return chicken to the skillet, coating it well with the creamy sauce.
- Serve: Garnish with fresh parsley and enjoy with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg