Creamy Garlic Beef Pasta
Indulge in the comforting flavors of Creamy Garlic Beef Pasta, a delightful dish that brings warmth and satisfaction to any table. This recipe features tender ground beef enveloped in a luxurious garlic cream sauce, combined with medium pasta shells that perfectly hold the rich flavors. Quick and simple to prepare, it’s ideal for busy weeknights or cozy family dinners. Customize it by adding your favorite vegetables for an extra nutritional boost. Serve it warm with a side of garlic bread or a fresh salad, and watch it become a new favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil salted water in a large pot and cook the medium pasta shells until al dente; drain and set aside.
- Sauté aromatics: Heat oil in a skillet over medium heat. Add the chopped onion and cook until translucent, then add minced garlic and sauté until fragrant.
- Brown the beef: Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and drain excess fat.
- Create the sauce: Pour in heavy cream and stir well. Simmer gently for about 5 minutes until slightly thickened.
- Combine pasta with sauce: Toss the cooked pasta shells into the skillet, mixing thoroughly to coat with sauce. Heat through for 2 minutes.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easyandquickdinner.com/creamy-garlic-beef-pasta/