Cranberry Pecan Cheese Ball Recipe
This festive Cranberry Pecan Cheese Ball Recipe combines sweet cranberries with savory cream cheese. Perfect as an appetizer—try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and ground cinnamon. Mix until smooth.
- Shape the mixture into a round ball using your hands or plastic wrap.
- Wrap in plastic wrap and refrigerate for at least 2 hours or overnight for better flavor development.
- Unwrap and serve with crackers or slices of bread. For presentation, roll in chopped pecans or powdered sugar if desired.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 3g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg