Coffee Cake Donuts
Coffee Cake Donuts are a delightful way to brighten your morning or enjoy as a sweet snack any time of day. These soft, baked treats feature a crumbly cinnamon topping that adds an irresistible crunch and flavor. Perfectly paired with a hot cup of coffee or tea, these donuts offer a unique texture and taste that will make them a favorite for breakfast, brunch, or casual gatherings. Best of all, they are easy to make and can be prepared ahead of time—ideal for those busy mornings!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for the topping)
- 3 1/2 tablespoons all-purpose flour (for the topping)
- 1/4 teaspoon cinnamon (for the topping)
Instructions
- Preheat your oven to 350°F and prepare a donut pan by coating it with non-stick spray.
- In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until mixture resembles coarse meal. Chill in the freezer.
- In a large bowl, whisk together dry ingredients: flour, baking powder, and salt. In another bowl, mix wet ingredients: sour cream, egg, melted butter, and brown sugar.
- Fold wet ingredients into dry until just combined. Spoon batter into the donut pan and sprinkle with chilled crumb topping.
- Bake for 10-11 minutes until donuts spring back when touched. Cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easyandquickdinner.com/coffee-cake-donuts/