Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan
Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a heavenly dish that brings together the richness of tender beef and the creamy essence of coconut milk in a fragrant curry sauce. Perfect for family dinners or gatherings, this recipe is both comforting and flavorful. The succulent beef simmers in a delightful blend of spices, while the jasmine rice provides a fluffy base to soak up all the delicious sauce. Paired with warm garlic naan, this dish becomes an unforgettable experience that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braised
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef chuck (cut into cubes)
- 2 tbsp vegetable oil
- 1 large onion (sliced)
- 4 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp red or yellow curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth
- 1 cup jasmine rice
- Garlic naan (for serving)
Instructions
- Season beef with salt and pepper. In a heavy-bottomed pot, heat vegetable oil over medium-high heat and sear beef until browned on all sides. Remove from pot.
- In the same pot, sauté onion until translucent, then add garlic and ginger; cook until fragrant.
- Stir in curry paste and turmeric; cook for about 2 minutes.
- Add coconut milk, broth, brown sugar, lime juice, and return beef to the pot.
- Simmer covered on low heat for about 2 hours until beef is tender.
- Prepare jasmine rice according to package instructions.
- Serve the curry over rice with warmed garlic naan.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg